YOUR SOLIN GENERATED RECIPE
Grilled Turkey and Avocado Sandwich with Arugula
Enjoy a fresh, hearty sandwich where thinly sliced grilled turkey pairs with creamy avocado and vibrant arugula between toasted whole grain bread, all enhanced with a tangy Dijon mustard and a drizzle of olive oil. This balanced meal offers a satisfying crunch and rich flavors, perfect for a light yet nourishing lunch.
INGREDIENTS
2 slices Whole Grain Bread
2 ounces Turkey Breast
1/4 Avocado
1 cup Arugula
1 tablespoon Olive Oil
1 teaspoon Dijon Mustard
PREPARATION
Preheat a grill pan or outdoor grill over medium heat.
Lightly brush the turkey breast slices with a bit of olive oil and season with freshly ground pepper if desired.
Grill the turkey for about 2-3 minutes per side until heated through and grill marks appear.
While the turkey is grilling, toast the whole grain bread slices until golden brown.
Spread a thin layer of Dijon mustard on each slice of toasted bread.
Slice the avocado and layer it onto one slice of bread along with the fresh arugula.
Place the grilled turkey on top, and then top with the second slice of bread to complete the sandwich.
Optionally, drizzle any remaining olive oil over the filling for extra richness. Serve immediately.