Grilled Chicken Breast with Roasted Broccoli and Shredded Cheese

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Roasted Broccoli and Shredded Cheese

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Roasted Broccoli and Shredded Cheese

Savor this lean and vibrant lunch featuring lightly grilled chicken breast paired with tender roasted broccoli tossed in olive oil, then topped with a modest sprinkle of shredded part-skim mozzarella and a subtle slice of avocado for an extra layer of creaminess. The dish offers a perfect balance of smoky, cheesy, and fresh flavors to keep your meal both enticing and aligned with your nutritional goals.

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NUTRITION

347kcal
Protein
40.4g
Fat
16.4g
Carbs
12.6g

SERVINGS

1 serving

INGREDIENTS

3.75 oz Chicken Breast (~107g)

1.5 cups Broccoli (~130g)

2 tbsp Shredded Part-Skim Mozzarella

2 tsp Extra Virgin Olive Oil

1/4 Avocado

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PREPARATION

  • 1

    Preheat your grill or grill pan to medium-high heat.

  • 2

    Season the chicken breast lightly with your favorite herbs and a pinch of salt.

  • 3

    Grill the chicken for approximately 6-7 minutes per side until fully cooked and nicely charred.

  • 4

    Meanwhile, preheat your oven to 425°F. Toss the broccoli with olive oil, salt, and pepper, and spread on a baking sheet.

  • 5

    Roast the broccoli in the oven for 12-15 minutes until tender and slightly crispy on the edges.

  • 6

    Once the chicken and broccoli are ready, slice the chicken breast and arrange it on a plate alongside the roasted broccoli.

  • 7

    Sprinkle the shredded mozzarella evenly over the warm broccoli so it melts slightly, and garnish the dish with slices or small cubes of avocado.

  • 8

    Serve immediately and enjoy your balanced, flavorful lunch.

Grilled Chicken Breast with Roasted Broccoli and Shredded Cheese

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Roasted Broccoli and Shredded Cheese

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Roasted Broccoli and Shredded Cheese

Savor this lean and vibrant lunch featuring lightly grilled chicken breast paired with tender roasted broccoli tossed in olive oil, then topped with a modest sprinkle of shredded part-skim mozzarella and a subtle slice of avocado for an extra layer of creaminess. The dish offers a perfect balance of smoky, cheesy, and fresh flavors to keep your meal both enticing and aligned with your nutritional goals.

NUTRITION

347kcal
Protein
40.4g
Fat
16.4g
Carbs
12.6g

SERVINGS

1 serving

INGREDIENTS

3.75 oz Chicken Breast (~107g)

1.5 cups Broccoli (~130g)

2 tbsp Shredded Part-Skim Mozzarella

2 tsp Extra Virgin Olive Oil

1/4 Avocado

PREPARATION

  • 1

    Preheat your grill or grill pan to medium-high heat.

  • 2

    Season the chicken breast lightly with your favorite herbs and a pinch of salt.

  • 3

    Grill the chicken for approximately 6-7 minutes per side until fully cooked and nicely charred.

  • 4

    Meanwhile, preheat your oven to 425°F. Toss the broccoli with olive oil, salt, and pepper, and spread on a baking sheet.

  • 5

    Roast the broccoli in the oven for 12-15 minutes until tender and slightly crispy on the edges.

  • 6

    Once the chicken and broccoli are ready, slice the chicken breast and arrange it on a plate alongside the roasted broccoli.

  • 7

    Sprinkle the shredded mozzarella evenly over the warm broccoli so it melts slightly, and garnish the dish with slices or small cubes of avocado.

  • 8

    Serve immediately and enjoy your balanced, flavorful lunch.