Chocolate Protein Cheesecake Bars

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chocolate Protein Cheesecake Bars

YOUR SOLIN GENERATED RECIPE

Chocolate Protein Cheesecake Bars

Enjoy a guilt-free dessert that balances rich chocolate flavor with the creamy tang of reduced-fat cream cheese. This no-bake cheesecake bar is enhanced with a hint of oats for texture and is perfectly portioned to hit your protein and calorie goals, delivering a delightful treat that’s both satisfying and nutritious.

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NUTRITION

365kcal
Protein
40.7g
Fat
9.7g
Carbs
24g

SERVINGS

1 serving

INGREDIENTS

20g Rolled Oats

5g Cocoa Powder

5g Maple Syrup

60g Reduced-Fat Cream Cheese

30g Chocolate Protein Powder

2 Egg Whites

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PREPARATION

  • 1

    In a small bowl, combine the rolled oats, cocoa powder, and maple syrup. Mix until the dry ingredients are moistened to form a crumbly crust.

  • 2

    Press the oat mixture firmly into the bottom of a small, lined baking pan or a silicone mold to create an even base.

  • 3

    In another bowl, whisk together the reduced-fat cream cheese until smooth. Add the chocolate protein powder and whisk until fully incorporated.

  • 4

    Gently fold in the egg whites until the mixture is homogeneous.

  • 5

    Spread the cheesecake filling evenly over the oat crust. Smooth the top with a spatula.

  • 6

    Refrigerate the assembled bar for at least 3-4 hours or until set. For a firmer texture, chill overnight.

  • 7

    Once set, slice into your desired bar size. Enjoy your luscious chocolate protein cheesecake bar as a satisfying dessert.

Chocolate Protein Cheesecake Bars

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chocolate Protein Cheesecake Bars

YOUR SOLIN GENERATED RECIPE

Chocolate Protein Cheesecake Bars

Enjoy a guilt-free dessert that balances rich chocolate flavor with the creamy tang of reduced-fat cream cheese. This no-bake cheesecake bar is enhanced with a hint of oats for texture and is perfectly portioned to hit your protein and calorie goals, delivering a delightful treat that’s both satisfying and nutritious.

NUTRITION

365kcal
Protein
40.7g
Fat
9.7g
Carbs
24g

SERVINGS

1 serving

INGREDIENTS

20g Rolled Oats

5g Cocoa Powder

5g Maple Syrup

60g Reduced-Fat Cream Cheese

30g Chocolate Protein Powder

2 Egg Whites

PREPARATION

  • 1

    In a small bowl, combine the rolled oats, cocoa powder, and maple syrup. Mix until the dry ingredients are moistened to form a crumbly crust.

  • 2

    Press the oat mixture firmly into the bottom of a small, lined baking pan or a silicone mold to create an even base.

  • 3

    In another bowl, whisk together the reduced-fat cream cheese until smooth. Add the chocolate protein powder and whisk until fully incorporated.

  • 4

    Gently fold in the egg whites until the mixture is homogeneous.

  • 5

    Spread the cheesecake filling evenly over the oat crust. Smooth the top with a spatula.

  • 6

    Refrigerate the assembled bar for at least 3-4 hours or until set. For a firmer texture, chill overnight.

  • 7

    Once set, slice into your desired bar size. Enjoy your luscious chocolate protein cheesecake bar as a satisfying dessert.