Lean Ground Turkey Stuffed Bell Peppers with Melted Mozzarella

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Ground Turkey Stuffed Bell Peppers with Melted Mozzarella

YOUR SOLIN GENERATED RECIPE

Lean Ground Turkey Stuffed Bell Peppers with Melted Mozzarella

Savor the delightful blend of seasoned lean ground turkey combined with fresh vegetables, all tucked inside a vibrant bell pepper and crowned with melted mozzarella. This dish is a harmonious balance of flavors, textures, and aromas, perfect for a nourishing dinner that delights your palate.

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NUTRITION

340kcal
Protein
42.6g
Fat
16.9g
Carbs
14.3g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Turkey

1 medium Bell Pepper

1 oz Part-Skim Mozzarella Cheese

1/4 medium Onion

1 clove Garlic

1/4 cup chopped Tomato

1 cup Fresh Spinach

1 teaspoon Olive Oil

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    Halve the bell pepper lengthwise and remove seeds and membranes.

  • 3

    In a skillet, heat olive oil over medium heat. Sauté the 1/4 chopped onion and minced garlic until softened, about 2 minutes.

  • 4

    Add the lean ground turkey to the skillet. Cook until browned, breaking it apart with a spatula. Season with salt and pepper to taste.

  • 5

    Stir in the chopped tomato and fresh spinach, cooking for an additional 2 minutes until the spinach wilts slightly.

  • 6

    Spoon the turkey and vegetable mixture into the hollowed bell pepper halves.

  • 7

    Top each stuffed pepper with shredded mozzarella cheese.

  • 8

    Place the stuffed peppers in a baking dish and bake in the preheated oven for about 15-20 minutes, or until the bell pepper is tender and the cheese is melted and bubbly.

  • 9

    Remove from the oven and let it cool slightly before serving.

Lean Ground Turkey Stuffed Bell Peppers with Melted Mozzarella

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Ground Turkey Stuffed Bell Peppers with Melted Mozzarella

YOUR SOLIN GENERATED RECIPE

Lean Ground Turkey Stuffed Bell Peppers with Melted Mozzarella

Savor the delightful blend of seasoned lean ground turkey combined with fresh vegetables, all tucked inside a vibrant bell pepper and crowned with melted mozzarella. This dish is a harmonious balance of flavors, textures, and aromas, perfect for a nourishing dinner that delights your palate.

NUTRITION

340kcal
Protein
42.6g
Fat
16.9g
Carbs
14.3g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Turkey

1 medium Bell Pepper

1 oz Part-Skim Mozzarella Cheese

1/4 medium Onion

1 clove Garlic

1/4 cup chopped Tomato

1 cup Fresh Spinach

1 teaspoon Olive Oil

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    Halve the bell pepper lengthwise and remove seeds and membranes.

  • 3

    In a skillet, heat olive oil over medium heat. Sauté the 1/4 chopped onion and minced garlic until softened, about 2 minutes.

  • 4

    Add the lean ground turkey to the skillet. Cook until browned, breaking it apart with a spatula. Season with salt and pepper to taste.

  • 5

    Stir in the chopped tomato and fresh spinach, cooking for an additional 2 minutes until the spinach wilts slightly.

  • 6

    Spoon the turkey and vegetable mixture into the hollowed bell pepper halves.

  • 7

    Top each stuffed pepper with shredded mozzarella cheese.

  • 8

    Place the stuffed peppers in a baking dish and bake in the preheated oven for about 15-20 minutes, or until the bell pepper is tender and the cheese is melted and bubbly.

  • 9

    Remove from the oven and let it cool slightly before serving.