Sweet Potato Chocolate Chip Protein Bake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sweet Potato Chocolate Chip Protein Bake

YOUR SOLIN GENERATED RECIPE

Sweet Potato Chocolate Chip Protein Bake

A delightful protein-rich bake that blends the natural sweetness of a baked sweet potato with the smooth texture of egg whites and a boost of chocolate chip protein powder. This hearty dish offers a satisfying mix of flavors and textures, enhanced by a sprinkle of mini dark chocolate chips. Perfect for a nutritious breakfast, lunch, or dinner to support your health and fitness goals.

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NUTRITION

401kcal
Protein
52.3g
Fat
5.4g
Carbs
42.1g

SERVINGS

1 serving

INGREDIENTS

1 medium Sweet Potato

5 large Egg Whites

1 scoop Chocolate Chip Protein Powder

1/4 cup Nonfat Greek Yogurt

1 tbsp Mini Dark Chocolate Chips

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PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and lightly grease a small baking dish.

  • 2

    Bake the sweet potato until it is soft, about 45 minutes, or steam/microwave if short on time. Once cool enough, peel and mash the sweet potato in a bowl.

  • 3

    In a separate bowl, whisk the egg whites until slightly frothy.

  • 4

    Mix in the chocolate chip protein powder and nonfat Greek yogurt until a smooth batter forms. Fold in the mashed sweet potato until well combined.

  • 5

    Gently stir in the mini dark chocolate chips to distribute evenly.

  • 6

    Pour the mixture into the prepared baking dish, smoothing out the top.

  • 7

    Bake for 20-25 minutes or until the protein bake is set in the center and lightly golden on top.

  • 8

    Allow to cool slightly before serving. Enjoy this versatile dish for breakfast, lunch, or dinner as a nourishing addition to your meal plan.

Sweet Potato Chocolate Chip Protein Bake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sweet Potato Chocolate Chip Protein Bake

YOUR SOLIN GENERATED RECIPE

Sweet Potato Chocolate Chip Protein Bake

A delightful protein-rich bake that blends the natural sweetness of a baked sweet potato with the smooth texture of egg whites and a boost of chocolate chip protein powder. This hearty dish offers a satisfying mix of flavors and textures, enhanced by a sprinkle of mini dark chocolate chips. Perfect for a nutritious breakfast, lunch, or dinner to support your health and fitness goals.

NUTRITION

401kcal
Protein
52.3g
Fat
5.4g
Carbs
42.1g

SERVINGS

1 serving

INGREDIENTS

1 medium Sweet Potato

5 large Egg Whites

1 scoop Chocolate Chip Protein Powder

1/4 cup Nonfat Greek Yogurt

1 tbsp Mini Dark Chocolate Chips

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and lightly grease a small baking dish.

  • 2

    Bake the sweet potato until it is soft, about 45 minutes, or steam/microwave if short on time. Once cool enough, peel and mash the sweet potato in a bowl.

  • 3

    In a separate bowl, whisk the egg whites until slightly frothy.

  • 4

    Mix in the chocolate chip protein powder and nonfat Greek yogurt until a smooth batter forms. Fold in the mashed sweet potato until well combined.

  • 5

    Gently stir in the mini dark chocolate chips to distribute evenly.

  • 6

    Pour the mixture into the prepared baking dish, smoothing out the top.

  • 7

    Bake for 20-25 minutes or until the protein bake is set in the center and lightly golden on top.

  • 8

    Allow to cool slightly before serving. Enjoy this versatile dish for breakfast, lunch, or dinner as a nourishing addition to your meal plan.