YOUR SOLIN GENERATED RECIPE
Turkey Spinach Wrap with Hummus
Enjoy a light and refreshing lunch wrap featuring lean turkey breast layered with fresh spinach and a smooth layer of hummus, all wrapped in a whole wheat tortilla. This meal is designed to be delightfully simple, with a balanced blend of protein, fiber, and a touch of creaminess that makes every bite satisfying.
INGREDIENTS
1 whole wheat tortilla (60g)
2 ounces sliced turkey breast (56g)
2 tablespoons hummus (30g)
1 cup baby spinach (30g)
1/4 cup cucumber slices (26g)
PREPARATION
Lay the whole wheat tortilla flat on a clean surface.
Spread 2 tablespoons of hummus evenly over the tortilla.
Layer the 2 ounces of sliced turkey breast across the center of the tortilla.
Top with 1 cup of fresh baby spinach and a sprinkle of 1/4 cup cucumber slices.
Roll the tortilla tightly to form the wrap and cut in half if desired.