YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Chocolate Protein Pudding
A silky, indulgent dessert that combines the tang of Greek yogurt with rich chocolate notes. Enhanced with a touch of almond butter and a drizzle of maple syrup for natural sweetness, this pudding provides a satisfying blend of creamy texture and decadent flavor while keeping the macros in check.
INGREDIENTS
90 grams nonfat Greek yogurt
0.5 scoop (approx 15g) chocolate protein powder
1 tablespoon unsweetened cocoa powder
1 teaspoon almond butter
1 teaspoon maple syrup
1 tablespoon coconut cream
PREPARATION
In a medium bowl, combine the nonfat Greek yogurt and chocolate protein powder, stirring until fully blended and smooth.
Add the unsweetened cocoa powder and mix well to incorporate the deep chocolate flavor throughout the mixture.
Stir in the almond butter and maple syrup to add a subtle nutty sweetness, ensuring even distribution.
Fold in the coconut cream gently, which lends a silky texture and rich mouthfeel to the pudding.
Chill the mixture in the refrigerator for at least 30 minutes to allow the flavors to meld and the pudding to firm up slightly.
Serve chilled and enjoy a creamy, protein-packed chocolate dessert that perfectly balances indulgence with your nutritional goals.