YOUR SOLIN GENERATED RECIPE
Grilled Lemon Herb Chicken with Steamed Broccoli
Enjoy a light yet satisfying dinner featuring tender grilled chicken infused with zesty lemon and fresh herbs, paired perfectly with softly steamed broccoli drizzled with a hint of extra virgin olive oil for a balanced, vibrant meal.
INGREDIENTS
2.25 ounces Chicken Breast (approx. 64g)
1 cup Steamed Broccoli (approx. 156g)
1.25 tablespoons Extra Virgin Olive Oil
1 tablespoon Lemon Juice
2 tablespoons Mixed Fresh Herbs (Parsley & Thyme)
Salt and Pepper to taste
PREPARATION
In a small bowl, combine the lemon juice, extra virgin olive oil, and chopped fresh herbs. Add a pinch of salt and pepper to create a simple marinade.
Place the chicken breast in a shallow dish and pour the marinade over it, ensuring the chicken is well-coated. Let it marinate for at least 15 minutes.
Preheat your grill to medium-high heat. Grill the chicken for about 4-5 minutes per side, or until it is fully cooked and has nice grill marks.
While the chicken is grilling, steam the broccoli until it is tender yet retains a slight crunch, approximately 5-7 minutes.
Plate the grilled chicken alongside the steamed broccoli and optionally drizzle any remaining herb marinade over the broccoli for extra flavor.