YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Raspberries
A luscious, creamy chocolate protein pudding that delightfully balances rich cocoa and a hint of natural sweetness from maple syrup. Finished with fresh raspberries for a touch of tang and color, this dessert delivers a silky texture and a satisfying protein boost without compromising your calorie goals.
INGREDIENTS
2/3 cup Nonfat Greek Yogurt
1 teaspoon Unsweetened Cocoa Powder
1 tablespoon Maple Syrup
1/4 cup Raspberries
PREPARATION
In a medium bowl, combine the nonfat Greek yogurt and unsweetened cocoa powder, stirring until the cocoa is fully incorporated.
Mix in the maple syrup, adjusting sweetness to taste.
Gently fold in the fresh raspberries to maintain their shape and burst of flavor.
Spoon the pudding into a serving dish and chill in the refrigerator for at least 30 minutes to enhance the silky texture.
Serve chilled and enjoy this nutritious and decadent dessert.