Grilled Chicken Breast with Crunchy Broccoli Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crunchy Broccoli Slaw

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Broccoli Slaw

Enjoy a perfectly grilled chicken breast paired with a refreshing, crunchy broccoli slaw. The tender, marinated chicken is grilled to juicy perfection and served alongside a crisp medley of broccoli, cabbage, and carrots tossed in a light, tangy olive oil and apple cider vinegar dressing. This meal is designed to hit a balanced protein target while keeping overall calories in check, making it an ideal option for a nutritious and satisfying lunch.

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NUTRITION

417kcal
Protein
45.4g
Fat
19.6g
Carbs
12.6g

SERVINGS

1 serving

INGREDIENTS

5 ounces Chicken Breast

1 cup chopped Broccoli

1/2 cup shredded Red Cabbage

1/2 medium Carrot, shredded

1 tablespoon Extra Virgin Olive Oil

1 tablespoon Apple Cider Vinegar

Pinch of Salt

Pinch of Black Pepper

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PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Season the chicken breast with a pinch of salt and black pepper. Optionally, add a squeeze of lemon if desired for extra flavor.

  • 3

    Place the chicken on the grill and cook for about 6-7 minutes per side or until the internal temperature reaches 165°F, ensuring a juicy and fully cooked breast.

  • 4

    While the chicken is grilling, in a large bowl, combine the chopped broccoli, shredded red cabbage, and shredded carrot.

  • 5

    In a small bowl, whisk together the extra virgin olive oil, apple cider vinegar, a pinch of salt, and black pepper to create a light dressing.

  • 6

    Drizzle the dressing over the vegetable mix and toss well to ensure the slaw is evenly coated.

  • 7

    Slice the grilled chicken breast and serve it alongside a generous portion of the crunchy broccoli slaw.

Grilled Chicken Breast with Crunchy Broccoli Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crunchy Broccoli Slaw

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Broccoli Slaw

Enjoy a perfectly grilled chicken breast paired with a refreshing, crunchy broccoli slaw. The tender, marinated chicken is grilled to juicy perfection and served alongside a crisp medley of broccoli, cabbage, and carrots tossed in a light, tangy olive oil and apple cider vinegar dressing. This meal is designed to hit a balanced protein target while keeping overall calories in check, making it an ideal option for a nutritious and satisfying lunch.

NUTRITION

417kcal
Protein
45.4g
Fat
19.6g
Carbs
12.6g

SERVINGS

1 serving

INGREDIENTS

5 ounces Chicken Breast

1 cup chopped Broccoli

1/2 cup shredded Red Cabbage

1/2 medium Carrot, shredded

1 tablespoon Extra Virgin Olive Oil

1 tablespoon Apple Cider Vinegar

Pinch of Salt

Pinch of Black Pepper

PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Season the chicken breast with a pinch of salt and black pepper. Optionally, add a squeeze of lemon if desired for extra flavor.

  • 3

    Place the chicken on the grill and cook for about 6-7 minutes per side or until the internal temperature reaches 165°F, ensuring a juicy and fully cooked breast.

  • 4

    While the chicken is grilling, in a large bowl, combine the chopped broccoli, shredded red cabbage, and shredded carrot.

  • 5

    In a small bowl, whisk together the extra virgin olive oil, apple cider vinegar, a pinch of salt, and black pepper to create a light dressing.

  • 6

    Drizzle the dressing over the vegetable mix and toss well to ensure the slaw is evenly coated.

  • 7

    Slice the grilled chicken breast and serve it alongside a generous portion of the crunchy broccoli slaw.