Creamy High-Protein Tofu Chocolate Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy High-Protein Tofu Chocolate Pudding

YOUR SOLIN GENERATED RECIPE

Creamy High-Protein Tofu Chocolate Pudding

Indulge in this luxuriously creamy chocolate pudding that masterfully blends silky tofu with a touch of almond butter and rich cocoa. Perfectly sweetened with maple syrup and elevated with a hint of vanilla, this dessert delivers a high-protein punch while satisfying your chocolate cravings. Its smooth texture and balanced flavors make it an irresistible treat that aligns with your fitness goals.

Try 7 days free, then $12.99 / mo.

NUTRITION

365kcal
Protein
42g
Fat
14g
Carbs
26g

SERVINGS

1 serving

INGREDIENTS

200g Silken Tofu

28g Whey Protein Isolate (Unflavored)

10g Unsweetened Cocoa Powder

1 tbsp Maple Syrup

10g Almond Butter

5ml Vanilla Extract

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Drain any excess liquid from the silken tofu and place it in a blender or food processor.

  • 2

    Add the whey protein isolate, unsweetened cocoa powder, maple syrup, almond butter, and vanilla extract.

  • 3

    Blend on high until the mixture is completely smooth and creamy, scraping down the sides as needed.

  • 4

    Taste and adjust sweetness or cocoa intensity if desired by adding a little more maple syrup or cocoa powder.

  • 5

    Spoon the chocolate pudding into serving bowls and chill in the refrigerator for at least 1 hour to firm up slightly.

  • 6

    Serve chilled and enjoy this protein-packed, decadent dessert!

Creamy High-Protein Tofu Chocolate Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy High-Protein Tofu Chocolate Pudding

YOUR SOLIN GENERATED RECIPE

Creamy High-Protein Tofu Chocolate Pudding

Indulge in this luxuriously creamy chocolate pudding that masterfully blends silky tofu with a touch of almond butter and rich cocoa. Perfectly sweetened with maple syrup and elevated with a hint of vanilla, this dessert delivers a high-protein punch while satisfying your chocolate cravings. Its smooth texture and balanced flavors make it an irresistible treat that aligns with your fitness goals.

NUTRITION

365kcal
Protein
42g
Fat
14g
Carbs
26g

SERVINGS

1 serving

INGREDIENTS

200g Silken Tofu

28g Whey Protein Isolate (Unflavored)

10g Unsweetened Cocoa Powder

1 tbsp Maple Syrup

10g Almond Butter

5ml Vanilla Extract

PREPARATION

  • 1

    Drain any excess liquid from the silken tofu and place it in a blender or food processor.

  • 2

    Add the whey protein isolate, unsweetened cocoa powder, maple syrup, almond butter, and vanilla extract.

  • 3

    Blend on high until the mixture is completely smooth and creamy, scraping down the sides as needed.

  • 4

    Taste and adjust sweetness or cocoa intensity if desired by adding a little more maple syrup or cocoa powder.

  • 5

    Spoon the chocolate pudding into serving bowls and chill in the refrigerator for at least 1 hour to firm up slightly.

  • 6

    Serve chilled and enjoy this protein-packed, decadent dessert!