Crispy Phyllo-Wrapped Beef Tenderloin with Savory Mushroom Duxelles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Phyllo-Wrapped Beef Tenderloin with Savory Mushroom Duxelles

YOUR SOLIN GENERATED RECIPE

Crispy Phyllo-Wrapped Beef Tenderloin with Savory Mushroom Duxelles

Enjoy a gourmet twist on tender beef wrapped in delicate, crispy phyllo pastry paired with a savory mushroom duxelles. This sophisticated dish delivers a pleasing balance of textures and rich flavors, perfect for any meal of the day.

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NUTRITION

431kcal
Protein
35.5g
Fat
24.5g
Carbs
15.2g

SERVINGS

1 serving

INGREDIENTS

5 oz Beef Tenderloin

1 sheet Phyllo Dough

1/2 cup sliced White Button Mushrooms

1 medium Shallot

1 clove Garlic

1 tsp Olive Oil

2 sprigs Fresh Thyme

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Season the beef tenderloin with salt and pepper.

  • 3

    Finely chop the shallot, garlic, and mushrooms. In a skillet, warm the olive oil over medium heat and sauté the shallot and garlic until softened, then add the mushrooms and thyme. Cook until the mixture is dry and forms a duxelles consistency. Season with salt and pepper and let cool.

  • 4

    On a lightly floured surface, gently lay out the phyllo sheet. If desired, brush it lightly with water or olive oil to help with crisping.

  • 5

    Place the beef tenderloin in the center of the phyllo. Spoon a layer of the mushroom duxelles evenly over the top of the beef.

  • 6

    Carefully wrap the phyllo around the beef, ensuring the duxelles remains inside. You may use extra scraps if needed to fully encase the beef.

  • 7

    Place the wrapped tenderloin on a baking sheet lined with parchment paper. Bake for 12-15 minutes until the phyllo is crispy and the beef reaches your desired doneness.

  • 8

    Remove from the oven and let it rest for a few minutes before slicing. Serve warm and enjoy the combination of tender beef, crispy phyllo, and savory mushroom duxelles.

Crispy Phyllo-Wrapped Beef Tenderloin with Savory Mushroom Duxelles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Phyllo-Wrapped Beef Tenderloin with Savory Mushroom Duxelles

YOUR SOLIN GENERATED RECIPE

Crispy Phyllo-Wrapped Beef Tenderloin with Savory Mushroom Duxelles

Enjoy a gourmet twist on tender beef wrapped in delicate, crispy phyllo pastry paired with a savory mushroom duxelles. This sophisticated dish delivers a pleasing balance of textures and rich flavors, perfect for any meal of the day.

NUTRITION

431kcal
Protein
35.5g
Fat
24.5g
Carbs
15.2g

SERVINGS

1 serving

INGREDIENTS

5 oz Beef Tenderloin

1 sheet Phyllo Dough

1/2 cup sliced White Button Mushrooms

1 medium Shallot

1 clove Garlic

1 tsp Olive Oil

2 sprigs Fresh Thyme

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Season the beef tenderloin with salt and pepper.

  • 3

    Finely chop the shallot, garlic, and mushrooms. In a skillet, warm the olive oil over medium heat and sauté the shallot and garlic until softened, then add the mushrooms and thyme. Cook until the mixture is dry and forms a duxelles consistency. Season with salt and pepper and let cool.

  • 4

    On a lightly floured surface, gently lay out the phyllo sheet. If desired, brush it lightly with water or olive oil to help with crisping.

  • 5

    Place the beef tenderloin in the center of the phyllo. Spoon a layer of the mushroom duxelles evenly over the top of the beef.

  • 6

    Carefully wrap the phyllo around the beef, ensuring the duxelles remains inside. You may use extra scraps if needed to fully encase the beef.

  • 7

    Place the wrapped tenderloin on a baking sheet lined with parchment paper. Bake for 12-15 minutes until the phyllo is crispy and the beef reaches your desired doneness.

  • 8

    Remove from the oven and let it rest for a few minutes before slicing. Serve warm and enjoy the combination of tender beef, crispy phyllo, and savory mushroom duxelles.