Crispy Baked Salmon with Creamy Avocado and Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Salmon with Creamy Avocado and Roasted Asparagus

YOUR SOLIN GENERATED RECIPE

Crispy Baked Salmon with Creamy Avocado and Roasted Asparagus

Enjoy a perfectly crispy baked salmon paired with creamy avocado and a side of roasted asparagus. This delightful dish offers a harmonious blend of textures and flavors—from the succulent, herb-infused salmon to the buttery avocado and tender-crisp asparagus, all finished with a zesty lemon drizzle.

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NUTRITION

466kcal
Protein
36.8g
Fat
30.4g
Carbs
14.3g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon Fillet

1 quarter Avocado

1 cup Asparagus

1 tsp Olive Oil

1 tbsp Lemon Juice

1 tsp Garlic Powder

Salt and Pepper, to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper for easy cleanup.

  • 2

    Place the salmon fillet on the baking sheet. Drizzle with olive oil, and season with garlic powder, salt, and pepper.

  • 3

    Arrange the asparagus around the salmon and lightly toss with a little olive oil, salt, and pepper.

  • 4

    Bake in the preheated oven for 12-15 minutes, until the salmon is cooked through and the asparagus is tender with crispy tips.

  • 5

    While baking, scoop the avocado into a small bowl and gently mash it. Stir in lemon juice, and season with a pinch of salt if desired.

  • 6

    Once baked, plate the salmon and roasted asparagus, then top or serve alongside the creamy avocado.

  • 7

    Finish with an extra squeeze of lemon over the salmon for added brightness before serving.

Crispy Baked Salmon with Creamy Avocado and Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Salmon with Creamy Avocado and Roasted Asparagus

YOUR SOLIN GENERATED RECIPE

Crispy Baked Salmon with Creamy Avocado and Roasted Asparagus

Enjoy a perfectly crispy baked salmon paired with creamy avocado and a side of roasted asparagus. This delightful dish offers a harmonious blend of textures and flavors—from the succulent, herb-infused salmon to the buttery avocado and tender-crisp asparagus, all finished with a zesty lemon drizzle.

NUTRITION

466kcal
Protein
36.8g
Fat
30.4g
Carbs
14.3g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon Fillet

1 quarter Avocado

1 cup Asparagus

1 tsp Olive Oil

1 tbsp Lemon Juice

1 tsp Garlic Powder

Salt and Pepper, to taste

PREPARATION

  • 1

    Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper for easy cleanup.

  • 2

    Place the salmon fillet on the baking sheet. Drizzle with olive oil, and season with garlic powder, salt, and pepper.

  • 3

    Arrange the asparagus around the salmon and lightly toss with a little olive oil, salt, and pepper.

  • 4

    Bake in the preheated oven for 12-15 minutes, until the salmon is cooked through and the asparagus is tender with crispy tips.

  • 5

    While baking, scoop the avocado into a small bowl and gently mash it. Stir in lemon juice, and season with a pinch of salt if desired.

  • 6

    Once baked, plate the salmon and roasted asparagus, then top or serve alongside the creamy avocado.

  • 7

    Finish with an extra squeeze of lemon over the salmon for added brightness before serving.