Name: Baked Fall-Off-The-Bone Pork Ribs with Smoky Herb Rub
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 170 g Pork Ribs (lean, trimmed); 1 tsp Olive Oil; 1 tsp Smoked Paprika; 1 tsp Garlic Powder; 1 tsp Dried Thyme; 1 tsp Dried Rosemary; 1 pinch Salt; 1 pinch Black Pepper

Baked Fall-Off-The-Bone Pork Ribs with Smoky Herb Rub

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YOUR SOLIN GENERATED RECIPE

Baked Fall-Off-The-Bone Pork Ribs with Smoky Herb Rub

Savor the rich, deep flavors of tender pork ribs infused with a smoky herb rub that brings out a delightful balance of spice and aroma. This dish transforms modest cuts into melt-in-your-mouth goodness, accented by a hint of olive oil and fresh herbs for an alluring finish.

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NUTRITION

Protein

37.9g

Fat

34.9g

Carbs

5.0g

SERVINGS

1 serving

INGREDIENTS

170 g Pork Ribs (lean, trimmed)

1 tsp Olive Oil

1 tsp Smoked Paprika

1 tsp Garlic Powder

1 tsp Dried Thyme

1 tsp Dried Rosemary

1 pinch Salt

1 pinch Black Pepper

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PREPARATION

1
Preheat your oven to 300°F (150°C) to ensure slow, even cooking.
2
In a small bowl, mix together smoked paprika, garlic powder, dried thyme, dried rosemary, salt, and black pepper.
3
Pat the pork ribs dry with paper towels. Rub olive oil evenly over the ribs, then massage the herb and spice mixture thoroughly into the meat, ensuring all surfaces are coated.
4
Place the ribs in a baking dish or on a rimmed baking sheet, cover tightly with aluminum foil to lock in moisture.
5
Bake in the preheated oven for 2.5 to 3 hours, until the ribs are tender and easily pull away from the bone.
6
Remove from the oven, let rest for a few minutes, and if desired, broil for 2-3 minutes to crisp up the edges.
7
Serve warm and enjoy the succulent, fall-off-the-bone experience with a smoky herb finish.