YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Steamed Broccoli
Enjoy a wholesome, balanced lunch featuring juicy grilled chicken breast paired with fluffy quinoa and tender steamed broccoli. This light yet satisfying dish is perfect for fueling your day without excess calories, while delivering a balanced blend of protein, carbohydrates, and a touch of healthy fats.
INGREDIENTS
4 oz Chicken Breast
1/2 cup cooked Quinoa
1.5 cups steamed Broccoli
PREPARATION
Preheat your grill or grill pan over medium-high heat.
Season the chicken breast with salt, pepper, and your choice of herbs or a squeeze of lemon.
Grill the chicken for about 6-7 minutes per side, or until the internal temperature reaches 165°F.
Meanwhile, prepare the quinoa according to the package instructions, using water or low-sodium broth for extra flavor.
Steam the broccoli until tender, approximately 4-5 minutes.
Plate the grilled chicken breast alongside the quinoa and steamed broccoli, and serve immediately.