Tender Oven-Baked Pork Ribs with Smoky Sugar-Free BBQ Glaze

This is an example of a meal that Solin would create to include in your personalized meal plan.

Tender Oven-Baked Pork Ribs with Smoky Sugar-Free BBQ Glaze

YOUR SOLIN GENERATED RECIPE

Tender Oven-Baked Pork Ribs with Smoky Sugar-Free BBQ Glaze

Savor succulent pork ribs oven-baked to tender perfection and glazed with a smoky, sugar-free BBQ sauce. The natural tang of apple cider vinegar and the aromatic blend of spices elevate this classic dish, creating an irresistible, flavorful meal that delights with each bite.

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NUTRITION

506kcal
Protein
42.7g
Fat
32.6g
Carbs
12.7g

SERVINGS

1 serving

INGREDIENTS

7 oz (200g) Pork Ribs

2 tbsp Tomato Paste

1 tbsp Apple Cider Vinegar

1 tsp Smoked Paprika

1/2 tsp Garlic Powder

1/2 tsp Onion Powder

1 pinch Salt

1 pinch Black Pepper

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PREPARATION

  • 1

    Preheat your oven to 300°F (150°C) and line a baking tray with foil.

  • 2

    Pat the pork ribs dry with paper towels. Season them lightly with salt and black pepper.

  • 3

    In a small bowl, whisk together tomato paste, apple cider vinegar, smoked paprika, garlic powder, and onion powder until a smooth glaze forms.

  • 4

    Brush the glaze evenly over the ribs, ensuring all surfaces are coated.

  • 5

    Place the ribs on the prepared tray, cover with foil to lock in moisture, and bake for about 2 to 2.5 hours until the ribs are tender and the meat starts to pull away from the bone.

  • 6

    For extra caramelization, remove the foil during the last 15 minutes of baking, then brush on any remaining glaze.

  • 7

    Remove from the oven, let rest for a few minutes, then serve and enjoy your satisfying, smoky, sugar-free BBQ ribs.

Tender Oven-Baked Pork Ribs with Smoky Sugar-Free BBQ Glaze

This is an example of a meal that Solin would create to include in your personalized meal plan.

Tender Oven-Baked Pork Ribs with Smoky Sugar-Free BBQ Glaze

YOUR SOLIN GENERATED RECIPE

Tender Oven-Baked Pork Ribs with Smoky Sugar-Free BBQ Glaze

Savor succulent pork ribs oven-baked to tender perfection and glazed with a smoky, sugar-free BBQ sauce. The natural tang of apple cider vinegar and the aromatic blend of spices elevate this classic dish, creating an irresistible, flavorful meal that delights with each bite.

NUTRITION

506kcal
Protein
42.7g
Fat
32.6g
Carbs
12.7g

SERVINGS

1 serving

INGREDIENTS

7 oz (200g) Pork Ribs

2 tbsp Tomato Paste

1 tbsp Apple Cider Vinegar

1 tsp Smoked Paprika

1/2 tsp Garlic Powder

1/2 tsp Onion Powder

1 pinch Salt

1 pinch Black Pepper

PREPARATION

  • 1

    Preheat your oven to 300°F (150°C) and line a baking tray with foil.

  • 2

    Pat the pork ribs dry with paper towels. Season them lightly with salt and black pepper.

  • 3

    In a small bowl, whisk together tomato paste, apple cider vinegar, smoked paprika, garlic powder, and onion powder until a smooth glaze forms.

  • 4

    Brush the glaze evenly over the ribs, ensuring all surfaces are coated.

  • 5

    Place the ribs on the prepared tray, cover with foil to lock in moisture, and bake for about 2 to 2.5 hours until the ribs are tender and the meat starts to pull away from the bone.

  • 6

    For extra caramelization, remove the foil during the last 15 minutes of baking, then brush on any remaining glaze.

  • 7

    Remove from the oven, let rest for a few minutes, then serve and enjoy your satisfying, smoky, sugar-free BBQ ribs.