Fresh Grilled Chicken Cobb Salad with Creamy Avocado

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Grilled Chicken Cobb Salad with Creamy Avocado

YOUR SOLIN GENERATED RECIPE

Fresh Grilled Chicken Cobb Salad with Creamy Avocado

Enjoy a vibrant, protein-packed Cobb salad featuring tender grilled chicken, crisp mixed greens, a rich creamy avocado dressing, hard-boiled egg, and colorful fresh veggies. This satisfying meal delivers a perfect balance of textures and flavors, ideal for a healthy lunch or dinner.

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NUTRITION

362kcal
Protein
35.2g
Fat
20.3g
Carbs
13.3g

SERVINGS

1 serving

INGREDIENTS

3 oz Chicken Breast

2 cups Mixed Salad Greens

1/2 medium Avocado

1 Hard-Boiled Egg

1/2 cup Cherry Tomatoes

1/2 cup Sliced Cucumber

1 Tbsp Lime Juice

1 tsp Olive Oil

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    Season the chicken breast with salt and pepper, and grill for about 6-7 minutes per side, until fully cooked.

  • 3

    While the chicken is grilling, prepare the vegetables by rinsing the salad greens, slicing the cucumber, and halving the cherry tomatoes.

  • 4

    Peel and pit the avocado, then scoop out half and mash it in a small bowl with lime juice, olive oil, salt, and pepper to create a creamy dressing.

  • 5

    Peel the hard-boiled egg and slice it into quarters.

  • 6

    In a large bowl, combine the mixed salad greens, cherry tomatoes, cucumber slices, and sliced egg.

  • 7

    Slice the grilled chicken into strips and add to the salad.

  • 8

    Drizzle the creamy avocado dressing over the salad and toss gently to coat all ingredients.

  • 9

    Serve immediately and enjoy your fresh, flavorful Cobb salad.

Fresh Grilled Chicken Cobb Salad with Creamy Avocado

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Grilled Chicken Cobb Salad with Creamy Avocado

YOUR SOLIN GENERATED RECIPE

Fresh Grilled Chicken Cobb Salad with Creamy Avocado

Enjoy a vibrant, protein-packed Cobb salad featuring tender grilled chicken, crisp mixed greens, a rich creamy avocado dressing, hard-boiled egg, and colorful fresh veggies. This satisfying meal delivers a perfect balance of textures and flavors, ideal for a healthy lunch or dinner.

NUTRITION

362kcal
Protein
35.2g
Fat
20.3g
Carbs
13.3g

SERVINGS

1 serving

INGREDIENTS

3 oz Chicken Breast

2 cups Mixed Salad Greens

1/2 medium Avocado

1 Hard-Boiled Egg

1/2 cup Cherry Tomatoes

1/2 cup Sliced Cucumber

1 Tbsp Lime Juice

1 tsp Olive Oil

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    Season the chicken breast with salt and pepper, and grill for about 6-7 minutes per side, until fully cooked.

  • 3

    While the chicken is grilling, prepare the vegetables by rinsing the salad greens, slicing the cucumber, and halving the cherry tomatoes.

  • 4

    Peel and pit the avocado, then scoop out half and mash it in a small bowl with lime juice, olive oil, salt, and pepper to create a creamy dressing.

  • 5

    Peel the hard-boiled egg and slice it into quarters.

  • 6

    In a large bowl, combine the mixed salad greens, cherry tomatoes, cucumber slices, and sliced egg.

  • 7

    Slice the grilled chicken into strips and add to the salad.

  • 8

    Drizzle the creamy avocado dressing over the salad and toss gently to coat all ingredients.

  • 9

    Serve immediately and enjoy your fresh, flavorful Cobb salad.