Crispy Bacon and Egg Scramble with Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Bacon and Egg Scramble with Greek Yogurt

YOUR SOLIN GENERATED RECIPE

Crispy Bacon and Egg Scramble with Greek Yogurt

Enjoy a hearty yet balanced breakfast featuring a creamy egg scramble with crispy bacon, perfectly complemented by a side of refreshing nonfat Greek yogurt and tender roasted yams. Finished with a hint of olive oil for extra richness, this dish promises delightful textures and flavors to kickstart your day.

Try 7 days free, then $12.99 / mo.

NUTRITION

432kcal
Protein
40g
Fat
11.9g
Carbs
25g

SERVINGS

1 serving

INGREDIENTS

2 large Eggs (~100g)

2 slices Bacon (~30g)

2/3 cup Nonfat Greek Yogurt (~150g)

1/2 cup Roasted Yams (~75g)

1 tsp Olive Oil (~5g)

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat a non-stick skillet over medium heat and add the bacon. Cook until crispy, then remove and drain on paper towels.

  • 2

    In a bowl, whisk the eggs until well combined. Crumble the crispy bacon into the eggs.

  • 3

    Heat the olive oil in the same skillet over medium-low heat. Pour in the egg and bacon mixture, stirring gently to scramble until softly set.

  • 4

    Warm the roasted yams by either microwaving them for 1-2 minutes or briefly reheating in a separate pan.

  • 5

    Serve the warm scramble alongside the roasted yams with a side of nonfat Greek yogurt for a balanced and satisfying breakfast.

Crispy Bacon and Egg Scramble with Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Bacon and Egg Scramble with Greek Yogurt

YOUR SOLIN GENERATED RECIPE

Crispy Bacon and Egg Scramble with Greek Yogurt

Enjoy a hearty yet balanced breakfast featuring a creamy egg scramble with crispy bacon, perfectly complemented by a side of refreshing nonfat Greek yogurt and tender roasted yams. Finished with a hint of olive oil for extra richness, this dish promises delightful textures and flavors to kickstart your day.

NUTRITION

432kcal
Protein
40g
Fat
11.9g
Carbs
25g

SERVINGS

1 serving

INGREDIENTS

2 large Eggs (~100g)

2 slices Bacon (~30g)

2/3 cup Nonfat Greek Yogurt (~150g)

1/2 cup Roasted Yams (~75g)

1 tsp Olive Oil (~5g)

PREPARATION

  • 1

    Preheat a non-stick skillet over medium heat and add the bacon. Cook until crispy, then remove and drain on paper towels.

  • 2

    In a bowl, whisk the eggs until well combined. Crumble the crispy bacon into the eggs.

  • 3

    Heat the olive oil in the same skillet over medium-low heat. Pour in the egg and bacon mixture, stirring gently to scramble until softly set.

  • 4

    Warm the roasted yams by either microwaving them for 1-2 minutes or briefly reheating in a separate pan.

  • 5

    Serve the warm scramble alongside the roasted yams with a side of nonfat Greek yogurt for a balanced and satisfying breakfast.