Ground Turkey Taco Bowl with Cheddar and Roasted Yams

This is an example of a meal that Solin would create to include in your personalized meal plan.

Ground Turkey Taco Bowl with Cheddar and Roasted Yams

YOUR SOLIN GENERATED RECIPE

Ground Turkey Taco Bowl with Cheddar and Roasted Yams

Savor the warm, hearty flavors of a taco bowl featuring lean ground turkey, savory melted cheddar, and roasted yams with a hint of smoky spice. This balanced dish is both satisfying and vibrant, perfect for a nourishing mid-day meal.

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NUTRITION

558kcal
Protein
43.9g
Fat
25.5g
Carbs
44g

SERVINGS

1 serving

INGREDIENTS

4.5 oz Ground Turkey (93% Lean)

1 medium Yam

1 oz Cheddar Cheese

1/4 cup Black Beans (no salt added)

0.5 tbsp Olive Oil

1 tsp Chili Powder

1 tsp Cumin

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Peel and cube the yam into bite-sized pieces. Toss with olive oil, chili powder, cumin, salt, and pepper.

  • 3

    Spread the yam cubes on a baking sheet and roast in the oven for 20-25 minutes or until tender and slightly caramelized, stirring once halfway through.

  • 4

    While the yams roast, heat a non-stick skillet over medium heat. Add the ground turkey, season with a pinch of salt and pepper, and cook until browned and fully cooked, breaking it up with a spatula.

  • 5

    Gently warm the black beans in a small pot or microwave, and set aside.

  • 6

    Assemble the taco bowl by layering the cooked ground turkey, roasted yams, and a spoonful of black beans. Top with shredded cheddar cheese.

  • 7

    Serve warm, and enjoy the delicious blend of savory turkey, sweet roasted yams, and melty cheddar.

Ground Turkey Taco Bowl with Cheddar and Roasted Yams

This is an example of a meal that Solin would create to include in your personalized meal plan.

Ground Turkey Taco Bowl with Cheddar and Roasted Yams

YOUR SOLIN GENERATED RECIPE

Ground Turkey Taco Bowl with Cheddar and Roasted Yams

Savor the warm, hearty flavors of a taco bowl featuring lean ground turkey, savory melted cheddar, and roasted yams with a hint of smoky spice. This balanced dish is both satisfying and vibrant, perfect for a nourishing mid-day meal.

NUTRITION

558kcal
Protein
43.9g
Fat
25.5g
Carbs
44g

SERVINGS

1 serving

INGREDIENTS

4.5 oz Ground Turkey (93% Lean)

1 medium Yam

1 oz Cheddar Cheese

1/4 cup Black Beans (no salt added)

0.5 tbsp Olive Oil

1 tsp Chili Powder

1 tsp Cumin

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Peel and cube the yam into bite-sized pieces. Toss with olive oil, chili powder, cumin, salt, and pepper.

  • 3

    Spread the yam cubes on a baking sheet and roast in the oven for 20-25 minutes or until tender and slightly caramelized, stirring once halfway through.

  • 4

    While the yams roast, heat a non-stick skillet over medium heat. Add the ground turkey, season with a pinch of salt and pepper, and cook until browned and fully cooked, breaking it up with a spatula.

  • 5

    Gently warm the black beans in a small pot or microwave, and set aside.

  • 6

    Assemble the taco bowl by layering the cooked ground turkey, roasted yams, and a spoonful of black beans. Top with shredded cheddar cheese.

  • 7

    Serve warm, and enjoy the delicious blend of savory turkey, sweet roasted yams, and melty cheddar.