Creamy Herb Chicken with Roasted Sweet Potatoes and Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Herb Chicken with Roasted Sweet Potatoes and Green Beans

YOUR SOLIN GENERATED RECIPE

Creamy Herb Chicken with Roasted Sweet Potatoes and Green Beans

Enjoy a savory plate featuring tender, herb-infused chicken breast paired with lightly roasted sweet potatoes and crisp green beans, all drizzled with a refreshing creamy herb sauce. This meal balances vibrant flavors and satisfying textures, making it a wholesome option for a hearty dinner.

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NUTRITION

327kcal
Protein
36.5g
Fat
6.4g
Carbs
31.8g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

100g Sweet Potato

100g Green Beans

1/4 cup Nonfat Greek Yogurt

1 tsp Olive Oil

1 tbsp Mixed Fresh Herbs

1 tsp Garlic Powder

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Toss the sweet potato cubes and green beans with olive oil, garlic powder, salt, and pepper on a baking sheet.

  • 3

    Roast the sweet potatoes and green beans in the oven for 20-25 minutes until the sweet potatoes are tender and the green beans are slightly crispy.

  • 4

    Meanwhile, season the chicken breast with salt, pepper, and a sprinkle of garlic powder on both sides.

  • 5

    Cook the chicken breast in a non-stick skillet over medium heat for about 5-6 minutes per side until fully cooked and lightly golden.

  • 6

    In a small bowl, combine the nonfat Greek yogurt with mixed fresh herbs and a pinch of salt and pepper to create the creamy herb sauce.

  • 7

    Plate the chicken breast and surround it with the roasted sweet potatoes and green beans. Drizzle the creamy herb sauce over the chicken and garnish with extra herbs if desired.

  • 8

    Serve immediately and enjoy your balanced, flavorful dinner.

Creamy Herb Chicken with Roasted Sweet Potatoes and Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Herb Chicken with Roasted Sweet Potatoes and Green Beans

YOUR SOLIN GENERATED RECIPE

Creamy Herb Chicken with Roasted Sweet Potatoes and Green Beans

Enjoy a savory plate featuring tender, herb-infused chicken breast paired with lightly roasted sweet potatoes and crisp green beans, all drizzled with a refreshing creamy herb sauce. This meal balances vibrant flavors and satisfying textures, making it a wholesome option for a hearty dinner.

NUTRITION

327kcal
Protein
36.5g
Fat
6.4g
Carbs
31.8g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

100g Sweet Potato

100g Green Beans

1/4 cup Nonfat Greek Yogurt

1 tsp Olive Oil

1 tbsp Mixed Fresh Herbs

1 tsp Garlic Powder

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Toss the sweet potato cubes and green beans with olive oil, garlic powder, salt, and pepper on a baking sheet.

  • 3

    Roast the sweet potatoes and green beans in the oven for 20-25 minutes until the sweet potatoes are tender and the green beans are slightly crispy.

  • 4

    Meanwhile, season the chicken breast with salt, pepper, and a sprinkle of garlic powder on both sides.

  • 5

    Cook the chicken breast in a non-stick skillet over medium heat for about 5-6 minutes per side until fully cooked and lightly golden.

  • 6

    In a small bowl, combine the nonfat Greek yogurt with mixed fresh herbs and a pinch of salt and pepper to create the creamy herb sauce.

  • 7

    Plate the chicken breast and surround it with the roasted sweet potatoes and green beans. Drizzle the creamy herb sauce over the chicken and garnish with extra herbs if desired.

  • 8

    Serve immediately and enjoy your balanced, flavorful dinner.