YOUR SOLIN GENERATED RECIPE
Pan-Seared Salmon with Crispy Roasted Asparagus
Enjoy a vibrant and nourishing plate featuring a perfectly pan-seared salmon fillet with a golden, crispy exterior, paired with tender roasted asparagus spears drizzled with olive oil and seasoned with salt and pepper. This dish balances rich flavors with a light, refreshing finish.
INGREDIENTS
6 oz Salmon Fillet
8 spears Asparagus
1 tsp Olive Oil
Pinch Salt
Pinch Black Pepper
PREPARATION
Pat the salmon fillet dry with a paper towel and season both sides with a pinch of salt and black pepper.
Preheat a non-stick skillet over medium-high heat and add a drizzle of olive oil.
Place the salmon fillet skin-side down in the hot skillet and sear for 3-4 minutes until the skin is crispy, then flip and cook for an additional 2-3 minutes until the salmon reaches your desired doneness.
Meanwhile, preheat your oven to 400°F. Toss the asparagus spears in a bowl with the remaining olive oil, salt, and pepper.
Spread the seasoned asparagus on a baking sheet and roast in the preheated oven for about 8-10 minutes until tender and slightly crispy.
Plate the salmon alongside the roasted asparagus and serve immediately with an optional wedge of lemon.