YOUR SOLIN GENERATED RECIPE
Baked Cinnamon Apple Protein Oats
A warm, comforting bowl of baked oats infused with aromatic cinnamon, tender apple chunks, and a boost of protein from egg whites and protein powder. Perfect for any meal of the day, this dish delivers a satisfying balance of textures and flavors, with a naturally sweet twist from fresh apple.
INGREDIENTS
1/2 cup Rolled Oats (40g)
1 medium Apple (182g)
3 Egg Whites (approx. 90g)
1 scoop Vanilla Whey Protein Powder (30g)
1/2 cup Unsweetened Almond Milk (120ml)
1 teaspoon Cinnamon
PREPARATION
Preheat your oven to 375°F (190°C) and lightly grease a small baking dish.
In a bowl, combine the rolled oats, whey protein powder, and cinnamon.
Whisk together the egg whites and almond milk in a separate bowl until well blended.
Core and dice the apple into small chunks, then add to the dry ingredients.
Pour the egg white mixture over the oats and apple, stirring gently to combine.
Transfer the mixture to the prepared baking dish, smoothing the top evenly.
Bake in the preheated oven for 20-25 minutes or until the oats have set and the top is lightly golden.
Allow to cool slightly before serving. Enjoy warm as a nutritious meal anytime!