Name: Shrimp and Rice Noodle Stir-Fry with Tangy Peanut Sauce and Crisp Vegetables
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 ounces Shrimp; 1 cup cooked Rice Noodles; 1 cup Mixed Vegetables; 1 tablespoon Peanut Butter; 1 teaspoon Soy Sauce; 1 tablespoon Lime Juice; 1 clove Garlic; 1 teaspoon Ginger; 1 teaspoon Olive Oil

Shrimp and Rice Noodle Stir-Fry with Tangy Peanut Sauce and Crisp Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Shrimp and Rice Noodle Stir-Fry with Tangy Peanut Sauce and Crisp Vegetables

Enjoy a vibrant stir-fry featuring succulent shrimp, tender rice noodles, and a colorful medley of crisp vegetables, all tossed in a tangy peanut sauce that provides a perfect balance of sweet, savory, and zesty notes.

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NUTRITION

Protein

36.3g

Fat

14.6g

Carbs

58.0g

SERVINGS

1 serving

INGREDIENTS

4 ounces Shrimp

1 cup cooked Rice Noodles

1 cup Mixed Vegetables

1 tablespoon Peanut Butter

1 teaspoon Soy Sauce

1 tablespoon Lime Juice

1 clove Garlic

1 teaspoon Ginger

1 teaspoon Olive Oil

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PREPARATION

1
Prepare the sauce by whisking together the peanut butter, soy sauce, lime juice, minced garlic, grated ginger, and a splash of warm water in a small bowl until smooth.
2
Rinse and pat dry the shrimp if necessary. Set aside.
3
Cook the rice noodles according to package instructions, drain, and set aside.
4
Heat olive oil in a large skillet or wok over medium-high heat.
5
Add the shrimp and stir-fry for about 2 minutes per side until they begin to turn pink.
6
Add the mixed vegetables to the skillet and stir-fry for an additional 2-3 minutes until crisp-tender.
7
Toss in the cooked rice noodles and drizzle the tangy peanut sauce over the stir-fry.
8
Stir well to evenly coat all the ingredients. Adjust seasoning if needed.
9
Serve immediately, enjoying the balance of textures and flavors.