Herb-Roasted Chicken with Crispy Broccoli and Sweet Potato

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Chicken with Crispy Broccoli and Sweet Potato

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Chicken with Crispy Broccoli and Sweet Potato

Enjoy a comforting, flavorful meal featuring tender herb-roasted chicken paired with crisp roasted broccoli and a caramelized sweet potato. This dish is lightly seasoned and perfectly balanced, delivering satisfying textures and a vibrant mix of savory herbs and natural sweetness.

Try 7 days free, then $12.99 / mo.

NUTRITION

472kcal
Protein
41.4g
Fat
18.3g
Carbs
36.6g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 medium Sweet Potato

1 cup Broccoli

1 tbsp Olive Oil

1 tsp Fresh Rosemary

1 tsp Fresh Thyme

2 cloves Garlic

Salt and Pepper to taste

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat the oven to 400°F.

  • 2

    Pat the chicken breast dry. Rub with a little olive oil, then season with salt, pepper, rosemary, thyme, and minced garlic.

  • 3

    Peel and dice the sweet potato into 1-inch cubes. Toss with a small drizzle of olive oil, salt, and pepper.

  • 4

    Cut broccoli into florets. Toss with olive oil, salt, and pepper to help create a crispy texture during roasting.

  • 5

    Place the chicken, sweet potato cubes, and broccoli florets on a baking sheet lined with parchment paper, spacing them out evenly.

  • 6

    Roast in the oven for 20-25 minutes, or until the chicken reaches an internal temperature of 165°F and the vegetables are tender and slightly crisped.

  • 7

    Remove from the oven, allow the chicken to rest for a few minutes, then serve the sliced chicken breast with roasted sweet potatoes and crispy broccoli.

Herb-Roasted Chicken with Crispy Broccoli and Sweet Potato

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Chicken with Crispy Broccoli and Sweet Potato

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Chicken with Crispy Broccoli and Sweet Potato

Enjoy a comforting, flavorful meal featuring tender herb-roasted chicken paired with crisp roasted broccoli and a caramelized sweet potato. This dish is lightly seasoned and perfectly balanced, delivering satisfying textures and a vibrant mix of savory herbs and natural sweetness.

NUTRITION

472kcal
Protein
41.4g
Fat
18.3g
Carbs
36.6g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 medium Sweet Potato

1 cup Broccoli

1 tbsp Olive Oil

1 tsp Fresh Rosemary

1 tsp Fresh Thyme

2 cloves Garlic

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat the oven to 400°F.

  • 2

    Pat the chicken breast dry. Rub with a little olive oil, then season with salt, pepper, rosemary, thyme, and minced garlic.

  • 3

    Peel and dice the sweet potato into 1-inch cubes. Toss with a small drizzle of olive oil, salt, and pepper.

  • 4

    Cut broccoli into florets. Toss with olive oil, salt, and pepper to help create a crispy texture during roasting.

  • 5

    Place the chicken, sweet potato cubes, and broccoli florets on a baking sheet lined with parchment paper, spacing them out evenly.

  • 6

    Roast in the oven for 20-25 minutes, or until the chicken reaches an internal temperature of 165°F and the vegetables are tender and slightly crisped.

  • 7

    Remove from the oven, allow the chicken to rest for a few minutes, then serve the sliced chicken breast with roasted sweet potatoes and crispy broccoli.