Crispy Lemon-Herb Roasted Chicken with Roasted Sweet Potatoes and Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Lemon-Herb Roasted Chicken with Roasted Sweet Potatoes and Green Beans

YOUR SOLIN GENERATED RECIPE

Crispy Lemon-Herb Roasted Chicken with Roasted Sweet Potatoes and Green Beans

Savor a delicious, well-balanced meal featuring perfectly roasted chicken infused with zesty lemon and fresh herbs, complemented by tender roasted sweet potatoes and crisp green beans. This vibrant dish offers a satisfying crunch and a burst of citrus brightness, ideal for a light yet fulfilling dinner.

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NUTRITION

367kcal
Protein
39g
Fat
9g
Carbs
32g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1/2 medium Sweet Potato

1 cup Green Beans

1 tsp Olive Oil

1 tbsp Lemon Juice

1 tbsp Fresh Herbs (Rosemary & Thyme)

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    In a small bowl, whisk together olive oil, lemon juice, chopped herbs, salt, and pepper.

  • 3

    Place the chicken breast on a baking tray lined with parchment paper. Brush the chicken evenly with the lemon-herb mixture.

  • 4

    Dice the sweet potato into 1-inch cubes and trim the ends off the green beans. Toss them lightly with any remaining lemon-herb mixture.

  • 5

    Arrange the sweet potatoes around the chicken on the tray and spread the green beans on a separate section for even roasting.

  • 6

    Roast in the preheated oven. Bake the chicken for about 20-25 minutes or until it reaches an internal temperature of 165°F. Roast the vegetables for 20 minutes until tender and slightly crispy.

  • 7

    Remove from the oven and let the chicken rest for a couple of minutes before slicing.

  • 8

    Plate the chicken with a serving of roasted sweet potatoes and green beans, then enjoy your crispy lemon-herb creation.

Crispy Lemon-Herb Roasted Chicken with Roasted Sweet Potatoes and Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Lemon-Herb Roasted Chicken with Roasted Sweet Potatoes and Green Beans

YOUR SOLIN GENERATED RECIPE

Crispy Lemon-Herb Roasted Chicken with Roasted Sweet Potatoes and Green Beans

Savor a delicious, well-balanced meal featuring perfectly roasted chicken infused with zesty lemon and fresh herbs, complemented by tender roasted sweet potatoes and crisp green beans. This vibrant dish offers a satisfying crunch and a burst of citrus brightness, ideal for a light yet fulfilling dinner.

NUTRITION

367kcal
Protein
39g
Fat
9g
Carbs
32g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1/2 medium Sweet Potato

1 cup Green Beans

1 tsp Olive Oil

1 tbsp Lemon Juice

1 tbsp Fresh Herbs (Rosemary & Thyme)

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    In a small bowl, whisk together olive oil, lemon juice, chopped herbs, salt, and pepper.

  • 3

    Place the chicken breast on a baking tray lined with parchment paper. Brush the chicken evenly with the lemon-herb mixture.

  • 4

    Dice the sweet potato into 1-inch cubes and trim the ends off the green beans. Toss them lightly with any remaining lemon-herb mixture.

  • 5

    Arrange the sweet potatoes around the chicken on the tray and spread the green beans on a separate section for even roasting.

  • 6

    Roast in the preheated oven. Bake the chicken for about 20-25 minutes or until it reaches an internal temperature of 165°F. Roast the vegetables for 20 minutes until tender and slightly crispy.

  • 7

    Remove from the oven and let the chicken rest for a couple of minutes before slicing.

  • 8

    Plate the chicken with a serving of roasted sweet potatoes and green beans, then enjoy your crispy lemon-herb creation.