YOUR SOLIN GENERATED RECIPE
Turkey and Creamy Avocado Fresh Wrap
Enjoy a light yet filling wrap that combines lean turkey with the rich creaminess of avocado and a zesty Greek yogurt finish. Fresh lettuce and tomato add a perfectly crisp contrast, making it a versatile meal option whether you're on the go for breakfast, lunch, or dinner.
INGREDIENTS
4 ounces Turkey Slices
1 Whole Wheat Tortilla Wrap
1/4 Avocado
1 cup Romaine Lettuce
1 medium Tomato
2 tablespoons Plain Nonfat Greek Yogurt
PREPARATION
Lay the whole wheat tortilla flat on a clean surface.
Spread the 2 tablespoons of plain nonfat Greek yogurt evenly over the tortilla as a creamy base.
Layer the turkey slices neatly across the center of the tortilla.
Slice the avocado and tomato. Arrange the avocado slices and tomato slices on top of the turkey.
Add a cup of shredded romaine lettuce on top for crunch.
Fold in the sides of the tortilla and roll tightly into a wrap.
Cut in half if desired and serve immediately.