Turkey and Creamy Avocado Fresh Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Turkey and Creamy Avocado Fresh Wrap

YOUR SOLIN GENERATED RECIPE

Turkey and Creamy Avocado Fresh Wrap

Enjoy a light yet filling wrap that combines lean turkey with the rich creaminess of avocado and a zesty Greek yogurt finish. Fresh lettuce and tomato add a perfectly crisp contrast, making it a versatile meal option whether you're on the go for breakfast, lunch, or dinner.

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NUTRITION

374kcal
Protein
37.3g
Fat
13.3g
Carbs
35g

SERVINGS

1 serving

INGREDIENTS

4 ounces Turkey Slices

1 Whole Wheat Tortilla Wrap

1/4 Avocado

1 cup Romaine Lettuce

1 medium Tomato

2 tablespoons Plain Nonfat Greek Yogurt

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PREPARATION

  • 1

    Lay the whole wheat tortilla flat on a clean surface.

  • 2

    Spread the 2 tablespoons of plain nonfat Greek yogurt evenly over the tortilla as a creamy base.

  • 3

    Layer the turkey slices neatly across the center of the tortilla.

  • 4

    Slice the avocado and tomato. Arrange the avocado slices and tomato slices on top of the turkey.

  • 5

    Add a cup of shredded romaine lettuce on top for crunch.

  • 6

    Fold in the sides of the tortilla and roll tightly into a wrap.

  • 7

    Cut in half if desired and serve immediately.

Turkey and Creamy Avocado Fresh Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Turkey and Creamy Avocado Fresh Wrap

YOUR SOLIN GENERATED RECIPE

Turkey and Creamy Avocado Fresh Wrap

Enjoy a light yet filling wrap that combines lean turkey with the rich creaminess of avocado and a zesty Greek yogurt finish. Fresh lettuce and tomato add a perfectly crisp contrast, making it a versatile meal option whether you're on the go for breakfast, lunch, or dinner.

NUTRITION

374kcal
Protein
37.3g
Fat
13.3g
Carbs
35g

SERVINGS

1 serving

INGREDIENTS

4 ounces Turkey Slices

1 Whole Wheat Tortilla Wrap

1/4 Avocado

1 cup Romaine Lettuce

1 medium Tomato

2 tablespoons Plain Nonfat Greek Yogurt

PREPARATION

  • 1

    Lay the whole wheat tortilla flat on a clean surface.

  • 2

    Spread the 2 tablespoons of plain nonfat Greek yogurt evenly over the tortilla as a creamy base.

  • 3

    Layer the turkey slices neatly across the center of the tortilla.

  • 4

    Slice the avocado and tomato. Arrange the avocado slices and tomato slices on top of the turkey.

  • 5

    Add a cup of shredded romaine lettuce on top for crunch.

  • 6

    Fold in the sides of the tortilla and roll tightly into a wrap.

  • 7

    Cut in half if desired and serve immediately.