YOUR SOLIN GENERATED RECIPE
Fluffy Egg and Crispy Hashbrown Burrito with Lean Turkey Bacon and Fresh Veggies
Savor a delightful burrito bursting with fluffy scrambled eggs, perfectly crispy hashbrown, and lean turkey bacon, all nestled in a light wrap with a generous medley of fresh veggies. This balanced dish delivers a satisfying blend of textures and flavors that will keep you energized and fueled any time of day.
INGREDIENTS
3 large eggs
3 slices lean turkey bacon
1 crispy hashbrown patty
1 cup mixed fresh veggies
1 whole wheat tortilla
PREPARATION
Preheat a non-stick skillet over medium heat. Crack the eggs into a bowl, whisk well, and season with a pinch of salt and pepper.
Pour the eggs into the skillet and cook, stirring gently, until they form soft curds. Remove from heat once eggs reach fluffy consistency.
In the same skillet, heat the turkey bacon slices until crispy, turning as needed. Once browned, set aside on paper towels to drain any excess oil.
Heat the hashbrown patty according to package directions until golden and crispy on both sides.
Warm the whole wheat tortilla in a dry pan or microwave for a few seconds to make it pliable.
Layer the tortilla with the scrambled eggs, then add the crispy hashbrown, turkey bacon slices, and the fresh mixed veggies.
Fold and roll the tortilla into a burrito. Slice in half if desired and serve immediately.