YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Roasted Broccoli
Savor a delicious and balanced lunch featuring perfectly grilled chicken breast paired with fluffy quinoa and tender, roasted broccoli, all drizzled with a hint of olive oil for a subtle, savory finish.
INGREDIENTS
6 oz Chicken Breast
1/2 cup cooked Quinoa
1 cup Broccoli
1 tbsp Olive Oil
PREPARATION
Preheat your grill or grill pan over medium-high heat.
Pat the chicken breast dry and season with salt, pepper, and any favorite spices.
Grill the chicken for about 6-7 minutes per side or until fully cooked and the internal temperature reaches 165°F.
Meanwhile, cook quinoa according to package instructions until fluffy.
Toss the broccoli with olive oil, salt, and pepper, and roast in a preheated oven at 425°F for 15-20 minutes until tender and slightly crispy on the edges.
Serve the grilled chicken sliced over a bed of quinoa with a side of roasted broccoli. Drizzle any remaining olive oil over the top if desired.