Name: Grilled Steak Salad with Chickpeas and Avocado
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 3 oz Lean Beef Sirloin Steak; 1/2 cup Cooked Chickpeas; 1/4 medium Avocado; 1 large Egg; 2 cups Mixed Salad Greens; 1 tbsp Lemon Juice; Salt & Pepper to taste

Grilled Steak Salad with Chickpeas and Avocado

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Steak Salad with Chickpeas and Avocado

Enjoy a vibrant, protein-packed salad featuring tender grilled steak paired with hearty chickpeas, creamy avocado, a perfectly cooked egg, and crisp mixed greens. This balanced dish delivers robust flavors and satisfying textures in every bite.

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NUTRITION

Protein

40.6g

Fat

17.3g

Carbs

28.9g

SERVINGS

1 serving

INGREDIENTS

3 oz Lean Beef Sirloin Steak

1/2 cup Cooked Chickpeas

1/4 medium Avocado

1 large Egg

2 cups Mixed Salad Greens

1 tbsp Lemon Juice

Salt & Pepper to taste

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PREPARATION

1
Preheat your grill to medium-high heat and season the steak with salt and pepper.
2
Grill the steak for about 3-4 minutes per side for medium-rare, or adjust cooking time to your desired doneness. Let it rest for a few minutes before thinly slicing.
3
In a bowl, combine the mixed salad greens, cooked chickpeas, and diced avocado.
4
Cook the egg by boiling it for 8-10 minutes or prepare it as a poached egg, then cool, peel, and slice.
5
Top the salad with the sliced steak and egg.
6
Drizzle the lemon juice over the salad and gently toss to combine all ingredients. Season with additional salt and pepper if needed.