YOUR SOLIN GENERATED RECIPE
Chocolate Protein Porridge Cake
A decadent yet wholesome Chocolate Protein Porridge Cake that strikes the perfect balance between indulgence and nutrition. This dessert combines the rich, deep flavors of cocoa with a hearty base of protein-packed oats and egg, lending a soft, moist texture reminiscent of a cake with a slight porridge twist. The result is a delightful treat that satisfies your sweet tooth while fueling your body with quality protein.
INGREDIENTS
1 scoop Chocolate Protein Powder (30g)
50 grams Rolled Oats
1 Large Egg
100 ml Unsweetened Almond Milk
1 tablespoon Cocoa Powder
1 packet Stevia or sweetener of choice
1 teaspoon Baking Powder
1 teaspoon Vanilla Extract
PREPARATION
Preheat your oven to 350°F (175°C) and lightly grease a small cake pan or ramekin.
In a bowl, combine the rolled oats, chocolate protein powder, cocoa powder, baking powder, and stevia. Mix well to evenly distribute the dry ingredients.
In another bowl, whisk together the egg, almond milk, and vanilla extract until smooth.
Pour the wet mixture into the dry ingredients and stir until just combined, allowing the oats to soften and slightly thicken the batter.
Transfer the batter into the prepared cake pan, smoothing the top with a spatula.
Bake in the preheated oven for about 18-22 minutes or until the cake is set and a toothpick inserted in the center comes out mostly clean.
Allow the cake to cool for a few minutes before serving. Enjoy your warm, protein-packed chocolate dessert!