Grilled Chicken Breast with Crunchy Cabbage Slaw and Quinoa

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crunchy Cabbage Slaw and Quinoa

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw and Quinoa

Enjoy a vibrant and balanced lunch featuring a perfectly grilled chicken breast paired with a crisp, crunchy cabbage slaw and a side of fluffy quinoa. This dish brings together savory, fresh flavors and a satisfying texture contrast that makes every bite delightful for both your taste buds and your fitness goals.

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NUTRITION

375kcal
Protein
44.2g
Fat
8.8g
Carbs
27.3g

SERVINGS

1 serving

INGREDIENTS

4.5 oz Chicken Breast

1/3 cup cooked Quinoa

1 cup shredded Green Cabbage

1/4 cup shredded Carrot

1/2 tsp Olive Oil

1 tbsp Apple Cider Vinegar

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Season the chicken breast lightly with salt and pepper.

  • 3

    Grill the chicken for about 5-6 minutes per side until fully cooked and have nice grill marks. Once done, let it rest for a few minutes before slicing.

  • 4

    Meanwhile, in a bowl combine shredded cabbage and carrot.

  • 5

    In a small bowl, whisk together olive oil, apple cider vinegar, a pinch of salt and pepper to make a light dressing.

  • 6

    Pour the dressing over the slaw and toss well to combine.

  • 7

    Prepare the quinoa as per package instructions if not already done.

  • 8

    To serve, plate the quinoa, top with slices of grilled chicken, and add a serving of crunchy cabbage slaw on the side.

Grilled Chicken Breast with Crunchy Cabbage Slaw and Quinoa

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crunchy Cabbage Slaw and Quinoa

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw and Quinoa

Enjoy a vibrant and balanced lunch featuring a perfectly grilled chicken breast paired with a crisp, crunchy cabbage slaw and a side of fluffy quinoa. This dish brings together savory, fresh flavors and a satisfying texture contrast that makes every bite delightful for both your taste buds and your fitness goals.

NUTRITION

375kcal
Protein
44.2g
Fat
8.8g
Carbs
27.3g

SERVINGS

1 serving

INGREDIENTS

4.5 oz Chicken Breast

1/3 cup cooked Quinoa

1 cup shredded Green Cabbage

1/4 cup shredded Carrot

1/2 tsp Olive Oil

1 tbsp Apple Cider Vinegar

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Season the chicken breast lightly with salt and pepper.

  • 3

    Grill the chicken for about 5-6 minutes per side until fully cooked and have nice grill marks. Once done, let it rest for a few minutes before slicing.

  • 4

    Meanwhile, in a bowl combine shredded cabbage and carrot.

  • 5

    In a small bowl, whisk together olive oil, apple cider vinegar, a pinch of salt and pepper to make a light dressing.

  • 6

    Pour the dressing over the slaw and toss well to combine.

  • 7

    Prepare the quinoa as per package instructions if not already done.

  • 8

    To serve, plate the quinoa, top with slices of grilled chicken, and add a serving of crunchy cabbage slaw on the side.