YOUR SOLIN GENERATED RECIPE
Whole Grain Toast with Creamy Avocado, Soft-Boiled Eggs, and Everything Bagel Spice
Enjoy a balanced and wholesome meal that brings together the hearty crunch of whole grain toast, the rich creaminess of ripe avocado, and the perfectly soft-boiled eggs topped with a sprinkle of everything bagel spice. The medley of textures and flavors makes it a versatile dish, ideal for any time of the day.
INGREDIENTS
1 slice Whole Grain Bread (40g)
4 large Eggs (approx 200g total)
1 half Avocado (100g)
1 tsp Everything Bagel Seasoning (2g)
PREPARATION
Toast the slice of whole grain bread until it reaches your desired level of crispness.
Bring a small pot of water to a gentle boil and carefully add the eggs. Soft-boil them for about 6-7 minutes, then transfer to an ice bath to stop the cooking process.
While the eggs cool, peel and slice the avocado, then lightly mash it in a bowl until it has a creamy consistency.
Spread the mashed avocado evenly over the toasted bread.
Peel the eggs and slice them in half. Arrange the soft-boiled eggs on top of the avocado spread.
Sprinkle the everything bagel seasoning evenly over the eggs and avocado. Serve immediately and enjoy your nutritious, flavorful meal.