YOUR SOLIN GENERATED RECIPE
Egg White and Turkey Sausage Scramble with Spinach
Enjoy a light yet hearty breakfast scramble featuring fluffy egg whites, savory turkey sausage, and fresh spinach tossed with colorful red bell pepper and zesty tomato salsa. This dish delivers a balanced start to your day with clean flavors and nourishing ingredients.
INGREDIENTS
3 large egg whites (approx. 99g)
2 turkey sausage patties (50g each)
0.5 oz low-fat cheddar cheese
1 cup fresh spinach
3 teaspoons olive oil
1/4 cup diced red bell pepper
1 tablespoon tomato salsa
PREPARATION
Preheat a non-stick skillet over medium heat and add the olive oil.
Add the diced red bell pepper to the skillet and sauté for 1-2 minutes until slightly softened.
Pour in the egg whites and allow them to begin setting.
Crumble the turkey sausage patties into the skillet and gently stir to combine with the egg whites and peppers.
When the eggs are mostly set, fold in the fresh spinach and stir until just wilted.
Sprinkle the low-fat cheddar cheese over the scramble and allow it to melt gently.
Add a dollop of tomato salsa on top before serving for a burst of flavor.