Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Mousse with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

Indulge in a light and creamy Greek yogurt mousse infused with smooth vanilla whey protein, naturally sweetened with a touch of honey, and accented by the burst of fresh mixed berries. This delightful dessert offers a refreshing texture with a perfect balance of tanginess and sweetness, making it a satisfying treat that aligns with your nutritional goals.

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NUTRITION

334kcal
Protein
42.1g
Fat
2.8g
Carbs
37.5g

SERVINGS

1 serving

INGREDIENTS

3/4 cup Nonfat Greek Yogurt (185g)

1 scoop Vanilla Whey Protein Isolate (30g)

1/2 cup Mixed Berries (75g)

1 tbsp Honey (21g)

1 tsp Almond Butter (5g)

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PREPARATION

  • 1

    In a mixing bowl, combine the nonfat Greek yogurt and vanilla whey protein isolate. Whisk until you achieve a smooth, mousse-like texture without lumps.

  • 2

    Gently fold in the mixed berries, ensuring they are evenly distributed throughout the mousse.

  • 3

    Drizzle in the honey to add a natural sweetness, stirring lightly to incorporate.

  • 4

    Finish by gently stirring in the almond butter, which adds a subtle nutty note and smooth richness.

  • 5

    Chill the mousse in the refrigerator for at least 30 minutes before serving to allow the flavors to meld and the texture to firm up slightly.

  • 6

    Serve chilled as a satisfying, protein-packed dessert.

Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Mousse with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

Indulge in a light and creamy Greek yogurt mousse infused with smooth vanilla whey protein, naturally sweetened with a touch of honey, and accented by the burst of fresh mixed berries. This delightful dessert offers a refreshing texture with a perfect balance of tanginess and sweetness, making it a satisfying treat that aligns with your nutritional goals.

NUTRITION

334kcal
Protein
42.1g
Fat
2.8g
Carbs
37.5g

SERVINGS

1 serving

INGREDIENTS

3/4 cup Nonfat Greek Yogurt (185g)

1 scoop Vanilla Whey Protein Isolate (30g)

1/2 cup Mixed Berries (75g)

1 tbsp Honey (21g)

1 tsp Almond Butter (5g)

PREPARATION

  • 1

    In a mixing bowl, combine the nonfat Greek yogurt and vanilla whey protein isolate. Whisk until you achieve a smooth, mousse-like texture without lumps.

  • 2

    Gently fold in the mixed berries, ensuring they are evenly distributed throughout the mousse.

  • 3

    Drizzle in the honey to add a natural sweetness, stirring lightly to incorporate.

  • 4

    Finish by gently stirring in the almond butter, which adds a subtle nutty note and smooth richness.

  • 5

    Chill the mousse in the refrigerator for at least 30 minutes before serving to allow the flavors to meld and the texture to firm up slightly.

  • 6

    Serve chilled as a satisfying, protein-packed dessert.