Lemon Herb Grilled Salmon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon Herb Grilled Salmon

YOUR SOLIN GENERATED RECIPE

Lemon Herb Grilled Salmon

Savor the vibrant flavors of lemon-infused grilled salmon, delicately seasoned with fresh herbs and a hint of garlic. This light yet satisfying dish is perfectly balanced to meet your protein and calorie goals while delivering a burst of zesty goodness in every bite.

Try 7 days free, then $12.99 / mo.

NUTRITION

363kcal
Protein
34.3g
Fat
21.7g
Carbs
3.6g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

1 tsp Extra Virgin Olive Oil

1/2 Lemon (juiced)

1 Garlic Clove (minced)

1 tbsp Fresh Dill (chopped)

1 pinch Salt

1 pinch Black Pepper

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    Pat the salmon fillet dry with a paper towel.

  • 3

    Drizzle the salmon with extra virgin olive oil and rub evenly.

  • 4

    Squeeze the juice from half a lemon over the fillet.

  • 5

    Sprinkle minced garlic, chopped fresh dill, salt, and black pepper over the salmon.

  • 6

    Allow the salmon to marinate for 5-10 minutes for enhanced flavor.

  • 7

    Place the salmon on the grill skin-side down and cook for approximately 4-5 minutes per side, or until the fish flakes easily with a fork.

  • 8

    Remove the salmon from the grill and let it rest for a couple of minutes before serving.

Lemon Herb Grilled Salmon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon Herb Grilled Salmon

YOUR SOLIN GENERATED RECIPE

Lemon Herb Grilled Salmon

Savor the vibrant flavors of lemon-infused grilled salmon, delicately seasoned with fresh herbs and a hint of garlic. This light yet satisfying dish is perfectly balanced to meet your protein and calorie goals while delivering a burst of zesty goodness in every bite.

NUTRITION

363kcal
Protein
34.3g
Fat
21.7g
Carbs
3.6g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

1 tsp Extra Virgin Olive Oil

1/2 Lemon (juiced)

1 Garlic Clove (minced)

1 tbsp Fresh Dill (chopped)

1 pinch Salt

1 pinch Black Pepper

PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    Pat the salmon fillet dry with a paper towel.

  • 3

    Drizzle the salmon with extra virgin olive oil and rub evenly.

  • 4

    Squeeze the juice from half a lemon over the fillet.

  • 5

    Sprinkle minced garlic, chopped fresh dill, salt, and black pepper over the salmon.

  • 6

    Allow the salmon to marinate for 5-10 minutes for enhanced flavor.

  • 7

    Place the salmon on the grill skin-side down and cook for approximately 4-5 minutes per side, or until the fish flakes easily with a fork.

  • 8

    Remove the salmon from the grill and let it rest for a couple of minutes before serving.