YOUR SOLIN GENERATED RECIPE
Greek Yogurt Parfait with Berries and Crunchy Almond Granola
Delight in a light yet satisfying parfait featuring tangy nonfat Greek yogurt layered with fresh, juicy berries, a sprinkle of crunchy almond granola, and a drizzle of rich honey. This vibrant breakfast brings together refreshing textures and natural sweetness for a perfect start to your day.
INGREDIENTS
90 grams Nonfat Greek Yogurt
100 grams Mixed Berries
10 grams Crunchy Almond Granola
2 tablespoons Honey
PREPARATION
Spoon the nonfat Greek yogurt into a serving glass or bowl as the base layer.
Gently layer the mixed berries over the yogurt to add a burst of freshness and natural sweetness.
Sprinkle the crunchy almond granola evenly on top of the berries for added texture.
Drizzle the honey generously over the parfait to tie all the flavors together.
Enjoy immediately for the best contrast between creamy yogurt, juicy berries, and crunchy granola.