YOUR SOLIN GENERATED RECIPE
Silky Protein Chocolate Pudding with Toasted Coconut
Indulge in this luxuriously smooth chocolate pudding that delivers a rich, velvety texture complemented by the delicate crunch of toasted coconut. The creamy base, enhanced with a hint of cocoa, is perfectly balanced by the tropical aroma of coconut cream, creating a dessert that's both decadently satisfying and subtly protein-boosted.
INGREDIENTS
140g Nonfat Greek Yogurt
1 tbsp Unsweetened Cocoa Powder
1 tbsp Toasted Shredded Coconut
2 tbsp Coconut Cream
PREPARATION
In a medium bowl, whisk together the nonfat Greek yogurt and unsweetened cocoa powder until the mixture is smooth and evenly combined.
Gently fold in the coconut cream to add a luxurious richness to the pudding, mixing until fully integrated.
Transfer the mixture into serving bowls or ramekins.
Top each serving with toasted shredded coconut for a delightful crunch and an extra burst of coconut flavor.
Chill in the refrigerator for at least 30 minutes before serving to allow the flavors to meld and the pudding to set.