Herb-Roasted Chicken and Crisp Vegetable Platter with Creamy Hummus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Chicken and Crisp Vegetable Platter with Creamy Hummus

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Chicken and Crisp Vegetable Platter with Creamy Hummus

Savor the wholesome delight of tender herb-roasted chicken paired with a vibrant assortment of crisp vegetables and a side of creamy, zesty hummus. This dish delivers a perfect balance of savory protein, fresh crunch, and a smooth, flavorful dip ideal for any meal.

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NUTRITION

366kcal
Protein
41.8g
Fat
14.9g
Carbs
22.8g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast (roasted)

1 medium Carrot (cut into sticks)

1/2 Cucumber (sliced)

1/2 Bell Pepper (sliced)

5 Cherry Tomatoes

4 tablespoons Hummus

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PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    Season the chicken breast with your favorite herbs (such as rosemary, thyme, and a pinch of salt and pepper).

  • 3

    Place the chicken breast on a baking tray and roast for about 20-25 minutes or until the internal temperature reaches 165°F. Let it rest before slicing.

  • 4

    While the chicken roasts, wash and prepare the vegetables: peel and cut the carrot into sticks, slice the cucumber and bell pepper, and halve the cherry tomatoes if desired.

  • 5

    Arrange the vegetable sticks and cherry tomatoes on a platter.

  • 6

    Serve the sliced herb-roasted chicken alongside the crisp vegetables with a side of creamy hummus for dipping.

Herb-Roasted Chicken and Crisp Vegetable Platter with Creamy Hummus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Chicken and Crisp Vegetable Platter with Creamy Hummus

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Chicken and Crisp Vegetable Platter with Creamy Hummus

Savor the wholesome delight of tender herb-roasted chicken paired with a vibrant assortment of crisp vegetables and a side of creamy, zesty hummus. This dish delivers a perfect balance of savory protein, fresh crunch, and a smooth, flavorful dip ideal for any meal.

NUTRITION

366kcal
Protein
41.8g
Fat
14.9g
Carbs
22.8g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast (roasted)

1 medium Carrot (cut into sticks)

1/2 Cucumber (sliced)

1/2 Bell Pepper (sliced)

5 Cherry Tomatoes

4 tablespoons Hummus

PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    Season the chicken breast with your favorite herbs (such as rosemary, thyme, and a pinch of salt and pepper).

  • 3

    Place the chicken breast on a baking tray and roast for about 20-25 minutes or until the internal temperature reaches 165°F. Let it rest before slicing.

  • 4

    While the chicken roasts, wash and prepare the vegetables: peel and cut the carrot into sticks, slice the cucumber and bell pepper, and halve the cherry tomatoes if desired.

  • 5

    Arrange the vegetable sticks and cherry tomatoes on a platter.

  • 6

    Serve the sliced herb-roasted chicken alongside the crisp vegetables with a side of creamy hummus for dipping.