Creamy Strawberry Yogurt Parfait with Crispy Whole Grain Crumble

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Strawberry Yogurt Parfait with Crispy Whole Grain Crumble

YOUR SOLIN GENERATED RECIPE

Creamy Strawberry Yogurt Parfait with Crispy Whole Grain Crumble

Enjoy a vibrant and refreshing parfait that layers creamy nonfat Greek yogurt with juicy strawberries, a drizzle of honey, and a satisfying crunch of whole grain granola. Perfect for any time of day, this dish balances tangy creaminess with the natural sweetness of berries and the wholesome crunch of grains.

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NUTRITION

396kcal
Protein
38.5g
Fat
5g
Carbs
63g

SERVINGS

1 serving

INGREDIENTS

1.5 cups Nonfat Plain Greek Yogurt

1 cup sliced Strawberries

1/4 cup Whole Grain Granola

1 teaspoon Honey

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PREPARATION

  • 1

    In a serving bowl or glass, layer half of the nonfat Greek yogurt at the bottom.

  • 2

    Add a layer of sliced strawberries over the yogurt.

  • 3

    Drizzle a teaspoon of honey evenly over the berries.

  • 4

    Sprinkle the whole grain granola on top for added crunch.

  • 5

    Top with the remaining Greek yogurt to create layered texture, and finish with a few more strawberry slices if desired.

  • 6

    Serve immediately to enjoy the contrasting textures of creamy yogurt and crispy granola.

Creamy Strawberry Yogurt Parfait with Crispy Whole Grain Crumble

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Strawberry Yogurt Parfait with Crispy Whole Grain Crumble

YOUR SOLIN GENERATED RECIPE

Creamy Strawberry Yogurt Parfait with Crispy Whole Grain Crumble

Enjoy a vibrant and refreshing parfait that layers creamy nonfat Greek yogurt with juicy strawberries, a drizzle of honey, and a satisfying crunch of whole grain granola. Perfect for any time of day, this dish balances tangy creaminess with the natural sweetness of berries and the wholesome crunch of grains.

NUTRITION

396kcal
Protein
38.5g
Fat
5g
Carbs
63g

SERVINGS

1 serving

INGREDIENTS

1.5 cups Nonfat Plain Greek Yogurt

1 cup sliced Strawberries

1/4 cup Whole Grain Granola

1 teaspoon Honey

PREPARATION

  • 1

    In a serving bowl or glass, layer half of the nonfat Greek yogurt at the bottom.

  • 2

    Add a layer of sliced strawberries over the yogurt.

  • 3

    Drizzle a teaspoon of honey evenly over the berries.

  • 4

    Sprinkle the whole grain granola on top for added crunch.

  • 5

    Top with the remaining Greek yogurt to create layered texture, and finish with a few more strawberry slices if desired.

  • 6

    Serve immediately to enjoy the contrasting textures of creamy yogurt and crispy granola.