YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Steamed Broccoli and Quinoa
Enjoy a perfectly balanced lunch featuring succulent grilled chicken breast accompanied by vibrant, nutrient-packed steamed broccoli and a light serving of fluffy quinoa, offering a satisfying mix of lean protein, fresh greens, and whole grains.
INGREDIENTS
5 ounces Chicken Breast
1 cup Steamed Broccoli
1/3 cup Cooked Quinoa
PREPARATION
Preheat your grill to a medium-high heat.
Season the chicken breast with salt, pepper, and any preferred herbs or spices.
Grill the chicken breast for about 6-7 minutes per side or until the internal temperature reaches 165°F.
While the chicken is grilling, steam the broccoli until it becomes tender, approximately 4-5 minutes.
Prepare the quinoa according to package instructions for a light and fluffy texture.
Plate the grilled chicken alongside the steamed broccoli and a serving of quinoa, and enjoy a balanced, nutritious lunch.