Grilled Chicken Breast with Steamed Broccoli and Quinoa

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Steamed Broccoli and Quinoa

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Steamed Broccoli and Quinoa

Enjoy a perfectly balanced lunch featuring succulent grilled chicken breast accompanied by vibrant, nutrient-packed steamed broccoli and a light serving of fluffy quinoa, offering a satisfying mix of lean protein, fresh greens, and whole grains.

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NUTRITION

287kcal
Protein
38.4g
Fat
5.4g
Carbs
24.2g

SERVINGS

1 serving

INGREDIENTS

5 ounces Chicken Breast

1 cup Steamed Broccoli

1/3 cup Cooked Quinoa

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PREPARATION

  • 1

    Preheat your grill to a medium-high heat.

  • 2

    Season the chicken breast with salt, pepper, and any preferred herbs or spices.

  • 3

    Grill the chicken breast for about 6-7 minutes per side or until the internal temperature reaches 165°F.

  • 4

    While the chicken is grilling, steam the broccoli until it becomes tender, approximately 4-5 minutes.

  • 5

    Prepare the quinoa according to package instructions for a light and fluffy texture.

  • 6

    Plate the grilled chicken alongside the steamed broccoli and a serving of quinoa, and enjoy a balanced, nutritious lunch.

Grilled Chicken Breast with Steamed Broccoli and Quinoa

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Steamed Broccoli and Quinoa

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Steamed Broccoli and Quinoa

Enjoy a perfectly balanced lunch featuring succulent grilled chicken breast accompanied by vibrant, nutrient-packed steamed broccoli and a light serving of fluffy quinoa, offering a satisfying mix of lean protein, fresh greens, and whole grains.

NUTRITION

287kcal
Protein
38.4g
Fat
5.4g
Carbs
24.2g

SERVINGS

1 serving

INGREDIENTS

5 ounces Chicken Breast

1 cup Steamed Broccoli

1/3 cup Cooked Quinoa

PREPARATION

  • 1

    Preheat your grill to a medium-high heat.

  • 2

    Season the chicken breast with salt, pepper, and any preferred herbs or spices.

  • 3

    Grill the chicken breast for about 6-7 minutes per side or until the internal temperature reaches 165°F.

  • 4

    While the chicken is grilling, steam the broccoli until it becomes tender, approximately 4-5 minutes.

  • 5

    Prepare the quinoa according to package instructions for a light and fluffy texture.

  • 6

    Plate the grilled chicken alongside the steamed broccoli and a serving of quinoa, and enjoy a balanced, nutritious lunch.