Name: Silky Greek Yogurt Protein Mousse with Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Nonfat Greek Yogurt; 0.5 scoop Whey Protein Isolate; 0.5 cup Mixed Berries; 1 tbsp Almond Butter; 1 tbsp Honey; 1 tsp Vanilla Extract

Silky Greek Yogurt Protein Mousse with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Berries

A luxuriously smooth and creamy protein mousse that delights your taste buds with a perfect medley of tangy nonfat Greek yogurt, a hint of whey protein boost, bursts of fresh mixed berries, and a touch of almond butter and honey for natural sweetness. Finished with a dash of vanilla extract, this dessert offers a satisfying balance of flavors and textures while fitting neatly into your macro goals.

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NUTRITION

Protein

37.1g

Fat

9.7g

Carbs

41.4g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

0.5 scoop Whey Protein Isolate

0.5 cup Mixed Berries

1 tbsp Almond Butter

1 tbsp Honey

1 tsp Vanilla Extract

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PREPARATION

1
In a medium bowl, combine the nonfat Greek yogurt and whey protein isolate. Blend together until completely smooth.
2
Stir in the almond butter and honey to add natural sweetness and a hint of richness.
3
Gently fold in the mixed berries, taking care to keep the texture light and airy.
4
Add the vanilla extract and stir until everything is evenly incorporated.
5
Chill the mousse in the refrigerator for at least 30 minutes to set and allow the flavors to meld.
6
Serve chilled, and enjoy this silky, protein-packed dessert as a delightful end to your meal.