Crispy Seared Beef Bowl with Caramelized Onions, Bell Peppers, and Creamy Provolone Drizzle

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Seared Beef Bowl with Caramelized Onions, Bell Peppers, and Creamy Provolone Drizzle

YOUR SOLIN GENERATED RECIPE

Crispy Seared Beef Bowl with Caramelized Onions, Bell Peppers, and Creamy Provolone Drizzle

Enjoy a savory bowl featuring perfectly seared lean beef complemented by sweet caramelized onions and bell peppers, all drizzled with a velvety provolone sauce. This dish offers a delightful mix of textures and flavors, ideal for a satisfying dinner.

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NUTRITION

380kcal
Protein
31.2g
Fat
21.8g
Carbs
10.1g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Sirloin Beef

0.5 cup sliced Red Bell Pepper

0.25 cup sliced Yellow Onion

1 tsp Olive Oil

1 oz Provolone Cheese

1 cup Fresh Spinach

Salt & Pepper to taste

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PREPARATION

  • 1

    Heat a non-stick skillet over medium-high heat.

  • 2

    Add the olive oil to the skillet.

  • 3

    Season the lean sirloin beef with salt and pepper, then add to the skillet. Sear the beef for 2-3 minutes each side until a crispy exterior forms and the inside reaches your desired doneness.

  • 4

    Remove the beef from the skillet and set aside to rest.

  • 5

    In the same skillet, add the sliced onions and bell peppers. Lower the heat to medium, and cook until the onions turn golden and caramelized and the bell peppers soften, about 5-7 minutes.

  • 6

    While the vegetables cook, slightly warm the provolone cheese until it becomes creamy and ready for drizzling.

  • 7

    Assemble the bowl by placing the fresh spinach at the base, then adding the seared beef slices and the caramelized vegetables.

  • 8

    Drizzle the creamy provolone over the bowl, season with additional salt and pepper if needed, and serve immediately.

Crispy Seared Beef Bowl with Caramelized Onions, Bell Peppers, and Creamy Provolone Drizzle

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Seared Beef Bowl with Caramelized Onions, Bell Peppers, and Creamy Provolone Drizzle

YOUR SOLIN GENERATED RECIPE

Crispy Seared Beef Bowl with Caramelized Onions, Bell Peppers, and Creamy Provolone Drizzle

Enjoy a savory bowl featuring perfectly seared lean beef complemented by sweet caramelized onions and bell peppers, all drizzled with a velvety provolone sauce. This dish offers a delightful mix of textures and flavors, ideal for a satisfying dinner.

NUTRITION

380kcal
Protein
31.2g
Fat
21.8g
Carbs
10.1g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Sirloin Beef

0.5 cup sliced Red Bell Pepper

0.25 cup sliced Yellow Onion

1 tsp Olive Oil

1 oz Provolone Cheese

1 cup Fresh Spinach

Salt & Pepper to taste

PREPARATION

  • 1

    Heat a non-stick skillet over medium-high heat.

  • 2

    Add the olive oil to the skillet.

  • 3

    Season the lean sirloin beef with salt and pepper, then add to the skillet. Sear the beef for 2-3 minutes each side until a crispy exterior forms and the inside reaches your desired doneness.

  • 4

    Remove the beef from the skillet and set aside to rest.

  • 5

    In the same skillet, add the sliced onions and bell peppers. Lower the heat to medium, and cook until the onions turn golden and caramelized and the bell peppers soften, about 5-7 minutes.

  • 6

    While the vegetables cook, slightly warm the provolone cheese until it becomes creamy and ready for drizzling.

  • 7

    Assemble the bowl by placing the fresh spinach at the base, then adding the seared beef slices and the caramelized vegetables.

  • 8

    Drizzle the creamy provolone over the bowl, season with additional salt and pepper if needed, and serve immediately.