YOUR SOLIN GENERATED RECIPE
Crispy Turkey Bacon-Wrapped Chicken Sausage
Enjoy a savory twist on classic sausage with our Crispy Turkey Bacon-Wrapped Chicken Sausage. This dish pairs juicy chicken sausage, wrapped in flavorful turkey bacon, with a light brush of olive oil and a hint of smoked paprika and garlic powder to deliver a delightful combination of crispy edges and succulent center—a satisfying option for breakfast, lunch, or dinner.
INGREDIENTS
2 links Chicken Sausage (226g)
4 slices Turkey Bacon (84g)
1 tsp Olive Oil (4.5g)
1/4 tsp Smoked Paprika
1/4 tsp Garlic Powder
Salt & Pepper to taste
PREPARATION
Preheat your oven to 400°F.
Lightly brush the chicken sausage with olive oil and sprinkle with smoked paprika, garlic powder, salt, and pepper.
Wrap each chicken sausage link with 2 slices of turkey bacon, ensuring the bacon covers the sausage evenly.
Place the bacon-wrapped sausages on a baking tray lined with parchment paper.
Bake in the preheated oven for 20-25 minutes, or until the turkey bacon is crispy and the chicken sausage is heated through.
Remove from the oven and let cool slightly before serving.