YOUR SOLIN GENERATED RECIPE
Creamy Cottage Cheese Bowl with Fresh Berries and Crunchy Nuts
A bright and refreshing bowl featuring velvety low-fat cottage cheese combined with a medley of fresh berries and a sprinkle of crunchy almonds. perfect for a satisfying breakfast that packs a protein punch while keeping calories in check.
INGREDIENTS
1.5 cups Low-Fat Cottage Cheese
1 cup Mixed Berries
10 chopped Almonds
PREPARATION
Spoon the cottage cheese into a serving bowl.
Gently fold in the mixed berries until evenly distributed.
Sprinkle the chopped almonds on top for a delightful crunch.
Enjoy immediately, or chill in the refrigerator for 10 minutes for a refreshingly cool meal.