Lemon-Herb Roasted Salmon with Roasted Asparagus and Quinoa

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon-Herb Roasted Salmon with Roasted Asparagus and Quinoa

YOUR SOLIN GENERATED RECIPE

Lemon-Herb Roasted Salmon with Roasted Asparagus and Quinoa

Savor the bright, fresh flavors of lemon and herbs accentuating tender roasted salmon, paired perfectly with crisp roasted asparagus and a side of fluffy quinoa. A balanced dish that delivers both taste and nutrition in every bite.

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NUTRITION

471kcal
Protein
37.3g
Fat
24.3g
Carbs
26.4g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon Fillet

1/2 cup cooked Quinoa

6 spears Asparagus

1 tsp Olive Oil

1 tbsp Lemon Juice

2 tbsp Fresh Herbs (thyme & dill)

1 clove Garlic, minced

Salt and Black Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Place the salmon fillet on a lined baking tray. Drizzle with olive oil and lemon juice, then sprinkle minced garlic, chopped fresh herbs, salt, and pepper over the top.

  • 3

    Arrange the asparagus spears around the salmon. Drizzle a tiny bit of olive oil over the asparagus and season lightly with salt and pepper.

  • 4

    Roast everything in the oven for about 12-15 minutes, or until the salmon is cooked through and the asparagus are tender.

  • 5

    While roasting, prepare the quinoa according to package instructions if not already cooked.

  • 6

    Plate a serving of quinoa alongside a portion of the roasted salmon and asparagus. Garnish with any remaining lemon or herbs if desired, and enjoy your delicious, well-balanced meal.

Lemon-Herb Roasted Salmon with Roasted Asparagus and Quinoa

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon-Herb Roasted Salmon with Roasted Asparagus and Quinoa

YOUR SOLIN GENERATED RECIPE

Lemon-Herb Roasted Salmon with Roasted Asparagus and Quinoa

Savor the bright, fresh flavors of lemon and herbs accentuating tender roasted salmon, paired perfectly with crisp roasted asparagus and a side of fluffy quinoa. A balanced dish that delivers both taste and nutrition in every bite.

NUTRITION

471kcal
Protein
37.3g
Fat
24.3g
Carbs
26.4g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon Fillet

1/2 cup cooked Quinoa

6 spears Asparagus

1 tsp Olive Oil

1 tbsp Lemon Juice

2 tbsp Fresh Herbs (thyme & dill)

1 clove Garlic, minced

Salt and Black Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Place the salmon fillet on a lined baking tray. Drizzle with olive oil and lemon juice, then sprinkle minced garlic, chopped fresh herbs, salt, and pepper over the top.

  • 3

    Arrange the asparagus spears around the salmon. Drizzle a tiny bit of olive oil over the asparagus and season lightly with salt and pepper.

  • 4

    Roast everything in the oven for about 12-15 minutes, or until the salmon is cooked through and the asparagus are tender.

  • 5

    While roasting, prepare the quinoa according to package instructions if not already cooked.

  • 6

    Plate a serving of quinoa alongside a portion of the roasted salmon and asparagus. Garnish with any remaining lemon or herbs if desired, and enjoy your delicious, well-balanced meal.