YOUR SOLIN GENERATED RECIPE
Grilled Skirt Steak with Roasted Asparagus
Savor the bold flavors of a perfectly grilled skirt steak accompanied by tender, roasted asparagus lightly drizzled with olive oil. This dish strikes the ideal balance between rich, savory protein and fresh, lightly seasoned vegetables, making it a satisfying yet lean meal option.
INGREDIENTS
6 oz Skirt Steak
8 asparagus spears
1 tbsp Extra Virgin Olive Oil
Pinch of Salt
Pinch of Black Pepper
PREPARATION
Preheat your grill to high heat and your oven to 425°F for roasting the asparagus.
Season the skirt steak generously with salt and black pepper on both sides.
Place the steak on the grill and cook for about 3-4 minutes per side for medium-rare, or adjust the time to your preferred doneness.
While the steak is grilling, wash and trim the asparagus spears and place them on a baking sheet.
Drizzle the asparagus with extra virgin olive oil and season lightly with salt and pepper.
Roast the asparagus in the preheated oven for about 10-12 minutes until tender yet still crisp.
Remove the steak from the grill and let it rest for a few minutes before slicing.
Serve the sliced skirt steak alongside the roasted asparagus and enjoy your balanced meal.