Hearty Whole Wheat Pasta with Lean Ground Turkey and Herb-Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Hearty Whole Wheat Pasta with Lean Ground Turkey and Herb-Roasted Vegetables

YOUR SOLIN GENERATED RECIPE

Hearty Whole Wheat Pasta with Lean Ground Turkey and Herb-Roasted Vegetables

Savor a delightful blend of whole wheat pasta tossed with lean ground turkey and a medley of herb-roasted vegetables, bringing out the natural sweetness of the produce with fragrant garlic and fresh herbs. This balanced dish is both comforting and nourishing, making it perfect for a wholesome dinner.

Try 7 days free, then $12.99 / mo.

NUTRITION

436kcal
Protein
33.6g
Fat
9.6g
Carbs
59.5g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Turkey

1 cup Whole Wheat Pasta (cooked)

1/2 medium Zucchini

1/2 medium Red Bell Pepper

1/2 small Red Onion

1 cup Cherry Tomatoes

1 tsp Olive Oil

1 clove Garlic

2 tbsp Fresh Basil

1 tsp Dried Oregano

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat the oven to 400°F.

  • 2

    Chop the zucchini, red bell pepper, red onion, and halve the cherry tomatoes. Mince the garlic and roughly chop the fresh basil.

  • 3

    In a bowl, toss the vegetables with olive oil, dried oregano, minced garlic, salt, and pepper to taste.

  • 4

    Spread the vegetables on a baking sheet lined with parchment paper and roast in the oven for about 15-20 minutes until tender and slightly caramelized.

  • 5

    While the vegetables are roasting, cook the whole wheat pasta according to the package instructions. Drain and set aside.

  • 6

    In a skillet over medium heat, add the lean ground turkey. Cook until browned and cooked through, breaking it apart as it cooks. Season lightly with salt and pepper.

  • 7

    Combine the cooked pasta, ground turkey, and roasted vegetables in a large bowl. Toss in the chopped fresh basil and adjust seasoning if needed.

  • 8

    Serve warm and enjoy your hearty, balanced meal.

Hearty Whole Wheat Pasta with Lean Ground Turkey and Herb-Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Hearty Whole Wheat Pasta with Lean Ground Turkey and Herb-Roasted Vegetables

YOUR SOLIN GENERATED RECIPE

Hearty Whole Wheat Pasta with Lean Ground Turkey and Herb-Roasted Vegetables

Savor a delightful blend of whole wheat pasta tossed with lean ground turkey and a medley of herb-roasted vegetables, bringing out the natural sweetness of the produce with fragrant garlic and fresh herbs. This balanced dish is both comforting and nourishing, making it perfect for a wholesome dinner.

NUTRITION

436kcal
Protein
33.6g
Fat
9.6g
Carbs
59.5g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Turkey

1 cup Whole Wheat Pasta (cooked)

1/2 medium Zucchini

1/2 medium Red Bell Pepper

1/2 small Red Onion

1 cup Cherry Tomatoes

1 tsp Olive Oil

1 clove Garlic

2 tbsp Fresh Basil

1 tsp Dried Oregano

PREPARATION

  • 1

    Preheat the oven to 400°F.

  • 2

    Chop the zucchini, red bell pepper, red onion, and halve the cherry tomatoes. Mince the garlic and roughly chop the fresh basil.

  • 3

    In a bowl, toss the vegetables with olive oil, dried oregano, minced garlic, salt, and pepper to taste.

  • 4

    Spread the vegetables on a baking sheet lined with parchment paper and roast in the oven for about 15-20 minutes until tender and slightly caramelized.

  • 5

    While the vegetables are roasting, cook the whole wheat pasta according to the package instructions. Drain and set aside.

  • 6

    In a skillet over medium heat, add the lean ground turkey. Cook until browned and cooked through, breaking it apart as it cooks. Season lightly with salt and pepper.

  • 7

    Combine the cooked pasta, ground turkey, and roasted vegetables in a large bowl. Toss in the chopped fresh basil and adjust seasoning if needed.

  • 8

    Serve warm and enjoy your hearty, balanced meal.