Name: Chewy Chocolate Chip Protein Baked Oats
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1/2 cup rolled oats; 1 scoop chocolate protein powder; 2 large egg whites; 1/2 cup unsweetened almond milk; 1 tablespoon mini chocolate chips; 1 teaspoon vanilla extract

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Chewy Chocolate Chip Protein Baked Oats

Enjoy these chewy, satisfying baked oats packed with a rich chocolate flavor and a protein boost to kickstart your day or refuel between meals. The combination of rolled oats, chocolate protein powder, and a sprinkle of chocolate chips creates a delightful texture, while egg whites and almond milk bind the ingredients together for a nutritious, balanced meal perfect for any time of day.

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NUTRITION

Protein

33.5g

Fat

11g

Carbs

40.8g

SERVINGS

1 serving

INGREDIENTS

1/2 cup rolled oats

1 scoop chocolate protein powder

2 large egg whites

1/2 cup unsweetened almond milk

1 tablespoon mini chocolate chips

1 teaspoon vanilla extract

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PREPARATION

1
Preheat your oven to 350°F (175°C) and lightly grease a small baking dish.
2
In a large bowl, combine the rolled oats, chocolate protein powder, and vanilla extract.
3
In a separate bowl, whisk together the egg whites and almond milk until well blended.
4
Pour the wet ingredients into the dry ingredient mixture and stir until combined.
5
Fold in the mini chocolate chips, ensuring even distribution throughout the batter.
6
Transfer the mixture into the prepared baking dish and smooth the top with a spatula.
7
Bake in the preheated oven for 20-25 minutes, or until the edges are set and the center is chewy.
8
Remove from the oven and let cool slightly before serving. Enjoy warm for a comforting meal at any time!