YOUR SOLIN GENERATED RECIPE
Lemon Garlic Pan-Seared Chicken with Crispy Roasted Broccoli
Savor the zesty tang of lemon and aromatic garlic enveloping tender, pan-seared chicken paired with delightfully crispy roasted broccoli. This meal is expertly balanced to deliver a satisfying protein punch while keeping calories in check, making it perfect for a nutritious dinner.
INGREDIENTS
6 oz Chicken Breast
1.5 cups Broccoli
1 tbsp Olive Oil
1/2 medium Lemon
2 Garlic Cloves
Salt & Pepper
PREPARATION
Pat the chicken breast dry and season generously with salt and pepper.
In a small bowl, combine the juice of half a lemon, minced garlic, and a drizzle of olive oil to create a marinade.
Let the chicken marinate for about 10-15 minutes while you preheat the oven to 425°F for the broccoli.
Toss the broccoli florets with a little olive oil, salt, and pepper on a baking sheet.
Roast the broccoli in the preheated oven for 15-20 minutes until crispy on the edges.
Heat a non-stick skillet over medium-high heat and add the remaining olive oil.
Place the marinated chicken in the skillet and sear each side for 4-5 minutes until golden and cooked through.
Squeeze a little extra lemon juice over the cooked chicken for an extra burst of flavor.
Plate the chicken alongside the crispy roasted broccoli and serve immediately.