YOUR SOLIN GENERATED RECIPE
Seared Salmon with Steamed Asparagus and Cauliflower Mash
Enjoy a harmonious plate of perfectly seared salmon partnered with fresh, vibrant steamed asparagus and a velvety cauliflower mash. This dinner delivers a delightful blend of textures and flavors, balancing protein and wholesome ingredients for a truly satisfying meal.
INGREDIENTS
6 oz Salmon Fillet
1 cup Asparagus
1 cup Cauliflower
1 tsp Butter
2 fl oz Unsweetened Almond Milk
1 tsp Olive Oil
PREPARATION
Pat the salmon fillet dry, season lightly with salt and pepper.
Heat a non-stick skillet over medium-high heat and add the olive oil.
Sear the salmon skin-side down for about 3-4 minutes until the skin is crisp, then flip and cook for another 3-4 minutes, or until desired doneness.
While the salmon cooks, steam the asparagus in a steamer or microwave until tender yet crisp, about 4-5 minutes.
In a small pot, boil the cauliflower florets until tender (about 8 minutes). Drain and transfer to a bowl.
Add butter and unsweetened almond milk to the cauliflower, then mash until smooth; season with salt and pepper to taste.
Plate the seared salmon alongside the steamed asparagus and a generous scoop of cauliflower mash, and serve immediately.